Meat of pig with the bone, fresh or chilled — Producer Price in Brazil

Brazil: Meat of pig with the bone, fresh or chilled — Producer Price was 2,052 LCU in 2006. ◆ Volatile

Latest (2006)
2,052 LCU
Change on year
down 16.0%
World rank
65th
of 69 countries
All-time high
4.50 million LCU
in 1992
All-time low
662 LCU
in 1994
Years of data
15
1991–2006

Meat of pig with the bone, fresh or chilled — Producer Price in Brazil, 1991–2006

01.0M2.0M3.0M4.0M1991199820061991: 441.6k LCU1992: 4.5M LCU1994: 662 LCU1995: 957 LCU1996: 882 LCU1997: 1.1k LCU1998: 1.0k LCU1999: 1.1k LCU2000: 1.4k LCU2001: 1.4k LCU2002: 1.4k LCU2003: 1.8k LCU2004: 2.3k LCU2005: 2.4k LCU2006: 2.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Brazil is 2,052 LCU, measured in 2006.

That represents a change of down 16.0% on the previous year and up 132.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Brazil peaked at 4.50 million LCU in 1992 and was at its lowest, 662 LCU, in 1994.

That places Brazil 65th out of 69 countries with data for 2006, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price in Brazil, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne) in Brazil, 1991 to 2006.
Year LCU Change
1991 441,636 LCU
1992 4.50 million LCU +918.3%
1994 662 LCU -100.0%
1995 957 LCU +44.6%
1996 882 LCU -7.8%
1997 1,070 LCU +21.3%
1998 1,027 LCU -4.0%
1999 1,147 LCU +11.7%
2000 1,371 LCU +19.5%
2001 1,441 LCU +5.1%
2002 1,415 LCU -1.8%
2003 1,819 LCU +28.6%
2004 2,297 LCU +26.3%
2005 2,444 LCU +6.4%
2006 2,052 LCU -16.0%

Brazil compared with similar countries

  • Brazil's 2,052 LCU is below the median for upper middle income countries, which is 31,152 LCU, 7% of the median. (21 countries reporting)
  • Brazil's 2,052 LCU is below the median for Latin America & Caribbean, which is 40,104 LCU, 5% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +918.3% 441,636 LCU 4.50 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 618,048 LCU 662 LCU 4.50 million LCU 8
2000s 1,834 LCU 1,371 LCU 2,444 LCU 7

Countries ranked near Brazil

  1. 62 Slovakia 2,127 LCU compare
  2. 63 France 2,095 LCU compare
  3. 64 Finland 2,056 LCU compare
  4. 66 Estonia 2,023 LCU compare
  5. 67 Spain 1,733 LCU compare
  6. 68 Slovenia 1,649 LCU compare

See the full ranking of 75 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Brazil?
Meat of pig with the bone, fresh or chilled — producer price in Brazil was 2,052 LCU in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Brazil?
The highest recorded value was 4.50 million LCU in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Brazil?
The lowest recorded value was 662 LCU in 1994.
How does Brazil rank for meat of pig with the bone, fresh or chilled — producer price?
Brazil ranks 65th out of 69 countries with data for 2006.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Brazil?
Over the last ten years it is up 132.6%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/brazil/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.