Brazil vs Slovenia: Meat of pig with the bone, fresh or chilled — Producer Price

Brazil
2,052 LCU
in 2006
Slovenia
1,649 LCU
in 2015
Brazil rank
65th
Slovenia rank
68th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Brazil
  • Slovenia
01.0M2.0M3.0M4.0M199120032015

How they compare

Brazil currently reports 2,052 LCU against 1,649 LCU in Slovenia, a difference of 403 LCU.

That makes Brazil's figure about 1.2 times Slovenia's.

The two have swapped places 1 time across 14 shared years of data; in 1992 it was Brazil ahead.

Brazil ranks 65th and Slovenia ranks 68th of 69 countries.

Across the 2 decades both report, Brazil averaged higher in 1 and Slovenia in 1.

Head to head by decade

Decade Brazil Slovenia Difference Ahead
1990s 643,249 LCU 258,862 LCU 384,387 LCU Brazil
2000s 1,834 LCU 336,473 LCU 334,639 LCU Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Brazil or Slovenia?
Brazil, at 2,052 LCU against 1,649 LCU in Slovenia as of 2006.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Brazil and Slovenia?
403 LCU, with Brazil ahead.
How many years of comparable data are there for Brazil and Slovenia?
14 years are reported by both, from 1992 to 2006.
How do Brazil and Slovenia rank globally for meat of pig with the bone, fresh or chilled — producer price?
Brazil ranks 65th and Slovenia ranks 68th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Slovenia: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/brazil/slovenia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.