Meat of pig with the bone, fresh or chilled — Producer Price Index in Mexico

Mexico: Meat of pig with the bone, fresh or chilled — Producer Price Index was 139.03 in 2025. ▲ Rising

Latest (2025)
139.03
Change on year
up 3.6%
World rank
55th
of 121 countries
All-time high
139.03
in 2025
All-time low
16.72
in 1994
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Mexico, 1991–2025

2550751001251501991200820251991: 18.91992: 17.81993: 18.21994: 16.71995: 24.11996: 341997: 45.31998: 39.61999: 43.52000: 50.42001: 552002: 50.72003: 53.32004: 61.72005: 66.62006: 65.22007: 64.12008: 69.12009: 72.12010: 76.12011: 78.32012: 81.62013: 88.22014: 94.82015: 1022016: 103.22017: 107.62018: 111.42019: 113.92020: 113.82021: 116.72022: 125.82023: 129.42024: 134.22025: 139

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled — producer price index in Mexico stood at 139.03. That is the highest value across all 35 years on record.

The figure is up 3.6% on the previous year and up 36.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Mexico peaked at 139.03 in 2025 and was at its lowest, 16.72, in 1994.

That places Mexico 55th out of 121 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Mexico, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Mexico, 1991 to 2025.
Year Value Change
1991 18.9
1992 17.82 -5.7%
1993 18.22 +2.2%
1994 16.72 -8.2%
1995 24.08 +44.0%
1996 34.04 +41.4%
1997 45.27 +33.0%
1998 39.65 -12.4%
1999 43.45 +9.6%
2000 50.38 +15.9%
2001 54.97 +9.1%
2002 50.68 -7.8%
2003 53.3 +5.2%
2004 61.71 +15.8%
2005 66.63 +8.0%
2006 65.18 -2.2%
2007 64.08 -1.7%
2008 69.13 +7.9%
2009 72.1 +4.3%
2010 76.14 +5.6%
2011 78.35 +2.9%
2012 81.58 +4.1%
2013 88.2 +8.1%
2014 94.79 +7.5%
2015 102.04 +7.6%
2016 103.16 +1.1%
2017 107.63 +4.3%
2018 111.44 +3.5%
2019 113.87 +2.2%
2020 113.78 -0.1%
2021 116.66 +2.5%
2022 125.78 +7.8%
2023 129.37 +2.9%
2024 134.2 +3.7%
2025 139.03 +3.6%

Mexico compared with similar countries

  • Mexico's 139.03 is below the median for upper middle income countries, which is 139.12, 100% of the median. (38 countries reporting)
  • Mexico's 139.03 is above the median for Latin America & Caribbean, which is 125.41, 1.1× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +44.0% 16.72 24.08
1996 +41.4% 24.08 34.04

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.68 16.72 45.27 9
2000s 60.82 50.38 72.1 10
2010s 95.72 76.14 113.87 10
2020s 126.47 113.78 139.03 6

Countries ranked near Mexico

  1. 52 Finland 140.57 compare
  2. 53 Switzerland 140.52 compare
  3. 54 Dominican Republic 139.21 compare
  4. 56 Fiji 138.28 compare
  5. 57 Zambia 134.63 compare
  6. 58 Bulgaria 133.74 compare

See the full ranking of 130 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Mexico?
Meat of pig with the bone, fresh or chilled — producer price index in Mexico was 139.03 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Mexico?
The highest recorded value was 139.03 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Mexico?
The lowest recorded value was 16.72 in 1994.
How does Mexico rank for meat of pig with the bone, fresh or chilled — producer price index?
Mexico ranks 55th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Mexico?
Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producer Price Index in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/mexico/">Meat of pig with the bone, fresh or chilled — Producer Price Index in Mexico</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.