Meat of pig with the bone, fresh or chilled — Producer Price Index in Spain
Spain: Meat of pig with the bone, fresh or chilled — Producer Price Index was 147.09 in 2025. ▬ Flat
Meat of pig with the bone, fresh or chilled — Producer Price Index in Spain, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Spain is 147.09, measured in 2025.
The figure is up 0.9% on the previous year and up 53.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Spain peaked at 161.66 in 2001 and was at its lowest, 88.92, in 2007.
Spain ranks 46th of 121 countries on this measure, in the middle of the range.
Meat of pig with the bone, fresh or chilled — Producer Price Index in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 118.42 | — |
| 1992 | 125.12 | +5.7% |
| 1993 | 108.49 | -13.3% |
| 1994 | 118.81 | +9.5% |
| 1995 | 133.38 | +12.3% |
| 1996 | 145.86 | +9.4% |
| 1997 | 152.79 | +4.8% |
| 1998 | 110.38 | -27.8% |
| 1999 | 101.33 | -8.2% |
| 2000 | 130.58 | +28.9% |
| 2001 | 161.66 | +23.8% |
| 2002 | 125.4 | -22.4% |
| 2003 | 118.84 | -5.2% |
| 2004 | 127.84 | +7.6% |
| 2005 | 131.04 | +2.5% |
| 2006 | 97.79 | -25.4% |
| 2007 | 88.92 | -9.1% |
| 2008 | 97.37 | +9.5% |
| 2009 | 93.81 | -3.7% |
| 2010 | 94.71 | +1.0% |
| 2011 | 103.72 | +9.5% |
| 2012 | 113.52 | +9.4% |
| 2013 | 117.14 | +3.2% |
| 2014 | 108.25 | -7.6% |
| 2015 | 95.85 | -11.5% |
| 2016 | 95.9 | +0.1% |
| 2017 | 106.03 | +10.6% |
| 2018 | 96.31 | -9.2% |
| 2019 | 113.46 | +17.8% |
| 2020 | 112.89 | -0.5% |
| 2021 | 105.87 | -6.2% |
| 2022 | 127.71 | +20.6% |
| 2023 | 158.14 | +23.8% |
| 2024 | 145.84 | -7.8% |
| 2025 | 147.09 | +0.9% |
Spain compared with similar countries
- Spain's 147.09 is above the median for high income countries, which is 130.64, 1.1× the median. (43 countries reporting)
- Spain's 147.09 is above the median for Europe & Central Asia, which is 140.57, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 123.84 | 101.33 | 152.79 | 9 |
| 2000s | 117.33 | 88.92 | 161.66 | 10 |
| 2010s | 104.49 | 94.71 | 117.14 | 10 |
| 2020s | 132.92 | 105.87 | 158.14 | 6 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price index in Spain?
- Meat of pig with the bone, fresh or chilled — producer price index in Spain was 147.09 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Spain?
- The highest recorded value was 161.66 in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Spain?
- The lowest recorded value was 88.92 in 2007.
- How does Spain rank for meat of pig with the bone, fresh or chilled — producer price index?
- Spain ranks 46th out of 121 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Spain?
- Over the last ten years it is up 53.5%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.