Meat of pig with the bone, fresh or chilled — Producer Price Index in Iceland

Iceland: Meat of pig with the bone, fresh or chilled — Producer Price Index was 148.91 in 2025. ▲ Rising

Latest (2025)
148.91
Change on year
up 7.0%
World rank
43rd
of 121 countries
All-time high
148.91
in 2025
All-time low
32.15
in 2003
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Iceland, 1991–2025

2550751001251501991200820251991: 76.41992: 781993: 75.21994: 66.61995: 65.11996: 551997: 55.31998: 441999: 52.92000: 47.62001: 51.22002: 41.82003: 32.12004: 47.82005: 56.62006: 65.42007: 67.82008: 682009: 64.82010: 65.22011: 83.12012: 932013: 88.72014: 1002015: 1002016: 1002017: 103.42018: 71.32019: 74.52020: 96.32021: 99.22022: 118.72023: 131.32024: 139.22025: 148.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Iceland is 148.91, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 7.0% on the previous year and up 48.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Iceland peaked at 148.91 in 2025 and was at its lowest, 32.15, in 2003.

Iceland ranks 43rd of 121 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Iceland, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Iceland, 1991 to 2025.
Year Value Change
1991 76.43
1992 78.03 +2.1%
1993 75.21 -3.6%
1994 66.58 -11.5%
1995 65.12 -2.2%
1996 54.95 -15.6%
1997 55.27 +0.6%
1998 44.04 -20.3%
1999 52.92 +20.2%
2000 47.63 -10.0%
2001 51.22 +7.5%
2002 41.8 -18.4%
2003 32.15 -23.1%
2004 47.77 +48.6%
2005 56.65 +18.6%
2006 65.36 +15.4%
2007 67.75 +3.7%
2008 67.98 +0.3%
2009 64.77 -4.7%
2010 65.23 +0.7%
2011 83.14 +27.5%
2012 93.02 +11.9%
2013 88.67 -4.7%
2014 100 +12.8%
2015 100 +0.0%
2016 100 +0.0%
2017 103.4 +3.4%
2018 71.32 -31.0%
2019 74.51 +4.5%
2020 96.35 +29.3%
2021 99.17 +2.9%
2022 118.7 +19.7%
2023 131.27 +10.6%
2024 139.15 +6.0%
2025 148.91 +7.0%

Iceland compared with similar countries

  • Iceland's 148.91 is above the median for high income countries, which is 130.64, 1.1× the median. (43 countries reporting)
  • Iceland's 148.91 is above the median for Europe & Central Asia, which is 140.57, 1.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 63.17 44.04 78.03 9
2000s 54.31 32.15 67.98 10
2010s 87.93 65.23 103.4 10
2020s 122.26 96.35 148.91 6

Countries ranked near Iceland

  1. 40 Austria 152.39 compare
  2. 41 Uruguay 151.75 compare
  3. 42 Israel 150.28 compare
  4. 44 Luxembourg 147.56 compare
  5. 45 Guinea-Bissau 147.5 compare
  6. 46 Spain 147.09 compare

See the full ranking of 130 places →

More economy & growth data for Iceland

All data for Iceland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Iceland?
Meat of pig with the bone, fresh or chilled — producer price index in Iceland was 148.91 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Iceland?
The highest recorded value was 148.91 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Iceland?
The lowest recorded value was 32.15 in 2003.
How does Iceland rank for meat of pig with the bone, fresh or chilled — producer price index?
Iceland ranks 43rd out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Iceland?
Over the last ten years it is up 48.9%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/iceland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.