Meat of pig with the bone, fresh or chilled — Producer Price Index in Denmark

Denmark: Meat of pig with the bone, fresh or chilled — Producer Price Index was 129.61 in 2025. ▲ Rising

Latest (2025)
129.61
Change on year
down 1.1%
World rank
65th
of 121 countries
All-time high
146.13
in 2023
All-time low
70.01
in 1998
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Denmark, 1991–2025

0501001501991200820251991: 108.21992: 109.81993: 87.61994: 93.41995: 1021996: 104.91997: 75.21998: 701999: 902000: 902001: 106.12002: 85.12003: 73.62004: 82.12005: 842006: 89.42007: 81.92008: 85.62009: 84.32010: 86.72011: 95.32012: 109.52013: 1102014: 1102015: 90.62016: 99.32017: 1112018: 91.52019: 118.42020: 122.82021: 101.22022: 109.42023: 146.12024: 131.12025: 129.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Denmark is 129.61, measured in 2025.

The figure is down 1.1% on the previous year and up 43.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Denmark peaked at 146.13 in 2023 and was at its lowest, 70.01, in 1998.

That places Denmark 65th out of 121 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Denmark, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Denmark, 1991 to 2025.
Year Value Change
1991 108.21
1992 109.79 +1.5%
1993 87.59 -20.2%
1994 93.41 +6.6%
1995 102.03 +9.2%
1996 104.93 +2.8%
1997 75.15 -28.4%
1998 70.01 -6.8%
1999 89.99 +28.5%
2000 89.99 +0.0%
2001 106.07 +17.9%
2002 85.1 -19.8%
2003 73.59 -13.5%
2004 82.12 +11.6%
2005 84.04 +2.3%
2006 89.36 +6.3%
2007 81.93 -8.3%
2008 85.58 +4.5%
2009 84.29 -1.5%
2010 86.66 +2.8%
2011 95.34 +10.0%
2012 109.48 +14.8%
2013 110.05 +0.5%
2014 110.05 +0.0%
2015 90.62 -17.7%
2016 99.32 +9.6%
2017 111.04 +11.8%
2018 91.53 -17.6%
2019 118.42 +29.4%
2020 122.82 +3.7%
2021 101.21 -17.6%
2022 109.43 +8.1%
2023 146.13 +33.5%
2024 131.05 -10.3%
2025 129.61 -1.1%

Denmark compared with similar countries

  • Denmark's 129.61 is below the median for high income countries, which is 130.64, 99% of the median. (43 countries reporting)
  • Denmark's 129.61 is below the median for Europe & Central Asia, which is 140.57, 92% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.46 70.01 109.79 9
2000s 86.21 73.59 106.07 10
2010s 102.25 86.66 118.42 10
2020s 123.38 101.21 146.13 6

Countries ranked near Denmark

  1. 62 Norway 130.64 compare
  2. 63 Nepal 130.63 compare
  3. 64 Estonia 129.85 compare
  4. 66 Australia 124.94 compare
  5. 67 Algeria 122.7 compare
  6. 68 Georgia 122.47 compare

See the full ranking of 130 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Denmark?
Meat of pig with the bone, fresh or chilled — producer price index in Denmark was 129.61 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Denmark?
The highest recorded value was 146.13 in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Denmark?
The lowest recorded value was 70.01 in 1998.
How does Denmark rank for meat of pig with the bone, fresh or chilled — producer price index?
Denmark ranks 65th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Denmark?
Over the last ten years it is up 43.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/denmark/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.