Meat of pig with the bone, fresh or chilled — Producer Price Index in Australia

Australia: Meat of pig with the bone, fresh or chilled — Producer Price Index was 124.94 in 2025. ▲ Rising

Latest (2025)
124.94
Change on year
down 7.7%
World rank
66th
of 121 countries
All-time high
142.82
in 2020
All-time low
64.14
in 1996
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Australia, 1991–2025

0501001501991200820251991: 83.81992: 74.21993: 72.41994: 70.21995: 65.31996: 64.11997: 86.61998: 74.81999: 70.52000: 82.52001: 85.22002: 92.52003: 82.12004: 81.92005: 88.12006: 86.62007: 93.62008: 90.42009: 112.92010: 109.32011: 101.72012: 100.92013: 99.32014: 99.62015: 98.62016: 101.92017: 103.42018: 104.62019: 992020: 142.82021: 136.32022: 135.12023: 123.92024: 135.32025: 124.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Australia is 124.94, measured in 2025.

Compared with earlier readings it is down 7.7% on the previous year and up 26.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Australia peaked at 142.82 in 2020 and was at its lowest, 64.14, in 1996.

That places Australia 66th out of 121 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Australia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Australia, 1991 to 2025.
Year Value Change
1991 83.83
1992 74.25 -11.4%
1993 72.39 -2.5%
1994 70.23 -3.0%
1995 65.31 -7.0%
1996 64.14 -1.8%
1997 86.59 +35.0%
1998 74.85 -13.6%
1999 70.54 -5.8%
2000 82.5 +17.0%
2001 85.15 +3.2%
2002 92.5 +8.6%
2003 82.12 -11.2%
2004 81.93 -0.2%
2005 88.14 +7.6%
2006 86.63 -1.7%
2007 93.56 +8.0%
2008 90.38 -3.4%
2009 112.87 +24.9%
2010 109.31 -3.2%
2011 101.74 -6.9%
2012 100.87 -0.9%
2013 99.35 -1.5%
2014 99.58 +0.2%
2015 98.56 -1.0%
2016 101.87 +3.4%
2017 103.36 +1.5%
2018 104.6 +1.2%
2019 99 -5.4%
2020 142.82 +44.3%
2021 136.35 -4.5%
2022 135.11 -0.9%
2023 123.89 -8.3%
2024 135.33 +9.2%
2025 124.94 -7.7%

Australia compared with similar countries

  • Australia's 124.94 is below the median for high income countries, which is 130.64, 96% of the median. (43 countries reporting)
  • Australia's 124.94 is below the median for East Asia & Pacific, which is 131.61, 95% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +44.3% 99 142.82

Averages by decade

DecadeAverage LowestHighest Years
1990s 73.57 64.14 86.59 9
2000s 89.58 81.93 112.87 10
2010s 101.82 98.56 109.31 10
2020s 133.07 123.89 142.82 6

Countries ranked near Australia

  1. 63 Nepal 130.63 compare
  2. 64 Estonia 129.85 compare
  3. 65 Denmark 129.61 compare
  4. 67 Algeria 122.7 compare
  5. 68 Georgia 122.47 compare
  6. 69 Republic of Korea 118.91 compare

See the full ranking of 130 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Australia?
Meat of pig with the bone, fresh or chilled — producer price index in Australia was 124.94 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Australia?
The highest recorded value was 142.82 in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Australia?
The lowest recorded value was 64.14 in 1996.
How does Australia rank for meat of pig with the bone, fresh or chilled — producer price index?
Australia ranks 66th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Australia?
Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/australia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.