Meat of pig with the bone, fresh or chilled — Producer Price Index in Norway

Norway: Meat of pig with the bone, fresh or chilled — Producer Price Index was 130.64 in 2025. ▲ Rising

Latest (2025)
130.64
Change on year
down 1.8%
World rank
62nd
of 121 countries
All-time high
137.12
in 2023
All-time low
64.02
in 2020
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Norway, 1991–2025

0501001501991200820251991: 1031992: 91.11993: 92.81994: 901995: 86.41996: 82.71997: 76.21998: 81.41999: 742000: 68.62001: 74.22002: 80.72003: 81.42004: 76.72005: 74.22006: 72.62007: 81.92008: 87.12009: 87.72010: 88.92011: 91.62012: 93.52013: 902014: 93.22015: 103.72016: 103.12017: 97.62018: 94.72019: 942020: 642021: 110.22022: 123.72023: 137.12024: 133.12025: 130.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Norway is 130.64, measured in 2025.

That represents a change of down 1.8% on the previous year and up 26.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Norway peaked at 137.12 in 2023 and was at its lowest, 64.02, in 2020.

That places Norway 62nd out of 121 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Norway, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Norway, 1991 to 2025.
Year Value Change
1991 103.04
1992 91.08 -11.6%
1993 92.76 +1.8%
1994 90.03 -2.9%
1995 86.41 -4.0%
1996 82.71 -4.3%
1997 76.17 -7.9%
1998 81.44 +6.9%
1999 74.04 -9.1%
2000 68.62 -7.3%
2001 74.15 +8.1%
2002 80.69 +8.8%
2003 81.44 +0.9%
2004 76.65 -5.9%
2005 74.19 -3.2%
2006 72.58 -2.2%
2007 81.89 +12.8%
2008 87.08 +6.3%
2009 87.72 +0.7%
2010 88.88 +1.3%
2011 91.64 +3.1%
2012 93.55 +2.1%
2013 90 -3.8%
2014 93.17 +3.5%
2015 103.71 +11.3%
2016 103.11 -0.6%
2017 97.62 -5.3%
2018 94.67 -3.0%
2019 94.03 -0.7%
2020 64.02 -31.9%
2021 110.18 +72.1%
2022 123.74 +12.3%
2023 137.12 +10.8%
2024 133.05 -3.0%
2025 130.64 -1.8%

Norway compared with similar countries

  • Norway's 130.64 is above the median for high income countries, which is 130.64, 1.0× the median. (43 countries reporting)
  • Norway's 130.64 is below the median for Europe & Central Asia, which is 140.57, 93% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +72.1% 64.02 110.18

Averages by decade

DecadeAverage LowestHighest Years
1990s 86.41 74.04 103.04 9
2000s 78.5 68.62 87.72 10
2010s 95.04 88.88 103.71 10
2020s 116.46 64.02 137.12 6

Countries ranked near Norway

  1. 59 Poland 133.59 compare
  2. 60 Mauritius 132.73 compare
  3. 61 Puerto Rico 132.32 compare
  4. 63 Nepal 130.63 compare
  5. 64 Estonia 129.85 compare
  6. 65 Denmark 129.61 compare

See the full ranking of 130 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Norway?
Meat of pig with the bone, fresh or chilled — producer price index in Norway was 130.64 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Norway?
The highest recorded value was 137.12 in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Norway?
The lowest recorded value was 64.02 in 2020.
How does Norway rank for meat of pig with the bone, fresh or chilled — producer price index?
Norway ranks 62nd out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Norway?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/norway/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.