Denmark vs Georgia: Meat of pig with the bone, fresh or chilled — Producer Price Index

Denmark
129.61
in 2025
Georgia
122.47
in 2025
Denmark rank
65th
Georgia rank
68th

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • Denmark
  • Georgia
050100150199120082025

How they compare

Denmark currently reports 129.61 against 122.47 in Georgia, a difference of 7.14.

That makes Denmark's figure about 1.1 times Georgia's.

The two have swapped places 6 times across 32 shared years of data; in 1994 it was Denmark ahead.

Denmark ranks 65th and Georgia ranks 68th of 121 countries.

Across the 4 decades both report, Denmark averaged higher in 2 and Georgia in 2.

Head to head by decade

Decade Denmark Georgia Difference Ahead
1990s 89.25 36.02 53.23 Denmark
2000s 86.21 64.41 21.8 Denmark
2010s 102.25 117.26 15 Georgia
2020s 123.38 133.35 9.98 Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, Denmark or Georgia?
Denmark, at 129.61 against 122.47 in Georgia as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between Denmark and Georgia?
7.14, with Denmark ahead.
How many years of comparable data are there for Denmark and Georgia?
32 years are reported by both, from 1994 to 2025.
How do Denmark and Georgia rank globally for meat of pig with the bone, fresh or chilled — producer price index?
Denmark ranks 65th and Georgia ranks 68th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Georgia: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/denmark/georgia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.