Meat of pig with the bone, fresh or chilled — Producer Price Index in Croatia

Croatia: Meat of pig with the bone, fresh or chilled — Producer Price Index was 82.64 in 2025. ◆ Volatile

Latest (2025)
82.64
Change on year
down 2.6%
World rank
119th
of 121 countries
All-time high
518.04
in 1993
All-time low
78.1
in 2020
Years of data
34
1992–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Croatia, 1992–2025

1002003004005001992200820251992: 344.11993: 5181994: 991995: 103.31996: 1081997: 122.21998: 117.31999: 99.32000: 112.12001: 125.22002: 119.12003: 99.52004: 107.12005: 116.12006: 108.72007: 95.22008: 103.42009: 111.62010: 942011: 101.92012: 114.22013: 114.42014: 108.72015: 952016: 96.22017: 104.82018: 922019: 101.72020: 78.12021: 902022: 85.52023: 87.82024: 84.82025: 82.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Croatia recorded 82.64 for meat of pig with the bone, fresh or chilled — producer price index in 2025.

That represents a change of down 2.6% on the previous year and down 13.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Croatia peaked at 518.04 in 1993 and was at its lowest, 78.1, in 2020.

That places Croatia 119th out of 121 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Croatia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Croatia, 1992 to 2025.
Year Value Change
1992 344.07
1993 518.04 +50.6%
1994 99.04 -80.9%
1995 103.3 +4.3%
1996 108.03 +4.6%
1997 122.15 +13.1%
1998 117.34 -3.9%
1999 99.35 -15.3%
2000 112.12 +12.9%
2001 125.21 +11.7%
2002 119.12 -4.9%
2003 99.46 -16.5%
2004 107.13 +7.7%
2005 116.11 +8.4%
2006 108.67 -6.4%
2007 95.18 -12.4%
2008 103.37 +8.6%
2009 111.61 +8.0%
2010 93.98 -15.8%
2011 101.93 +8.5%
2012 114.2 +12.0%
2013 114.43 +0.2%
2014 108.74 -5.0%
2015 95.02 -12.6%
2016 96.24 +1.3%
2017 104.79 +8.9%
2018 92.04 -12.2%
2019 101.66 +10.5%
2020 78.1 -23.2%
2021 89.96 +15.2%
2022 85.51 -4.9%
2023 87.77 +2.6%
2024 84.84 -3.3%
2025 82.64 -2.6%

Croatia compared with similar countries

  • Croatia's 82.64 is below the median for high income countries, which is 130.64, 63% of the median. (43 countries reporting)
  • Croatia's 82.64 is below the median for Europe & Central Asia, which is 140.57, 59% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 -80.9% 518.04 99.04

Averages by decade

DecadeAverage LowestHighest Years
1990s 188.91 99.04 518.04 8
2000s 109.8 95.18 125.21 10
2010s 102.3 92.04 114.43 10
2020s 84.8 78.1 89.96 6

Countries ranked near Croatia

  1. 116 Panama 91.94 compare
  2. 117 Armenia 89.24 compare
  3. 118 Myanmar 87.82 compare
  4. 120 Sweden 80.5 compare
  5. 121 Chad 61.67 compare

See the full ranking of 130 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Croatia?
Meat of pig with the bone, fresh or chilled — producer price index in Croatia was 82.64 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Croatia?
The highest recorded value was 518.04 in 1993.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Croatia?
The lowest recorded value was 78.1 in 2020.
How does Croatia rank for meat of pig with the bone, fresh or chilled — producer price index?
Croatia ranks 119th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Croatia?
Over the last ten years it is down 13.0%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/croatia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.