Meat of pig with the bone, fresh or chilled — Producer Price Index in Chad

Chad: Meat of pig with the bone, fresh or chilled — Producer Price Index was 61.67 in 2025. ▼ Falling

Latest (2025)
61.67
Change on year
down 7.2%
World rank
121st
of 121 countries
All-time high
134.98
in 2009
All-time low
61.67
in 2025
Years of data
19
2007–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Chad, 2007–2025

0501001502007201620252007: 134.32008: 122.12009: 1352010: 128.92011: 131.32012: 128.22013: 124.92014: 127.82015: 90.82016: 81.52017: 82.32018: 82.72019: 85.52020: 77.72021: 70.32022: 74.52023: 74.52024: 66.52025: 61.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled — producer price index in Chad stood at 61.67. That is the lowest value across all 19 years on record.

Compared with earlier readings it is down 7.2% on the previous year and down 32.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Chad peaked at 134.98 in 2009 and was at its lowest, 61.67, in 2025.

That places Chad 121st out of 121 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 19 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Chad, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Chad, 2007 to 2025.
Year Value Change
2007 134.32
2008 122.12 -9.1%
2009 134.98 +10.5%
2010 128.86 -4.5%
2011 131.31 +1.9%
2012 128.15 -2.4%
2013 124.93 -2.5%
2014 127.75 +2.3%
2015 90.77 -28.9%
2016 81.48 -10.2%
2017 82.33 +1.0%
2018 82.7 +0.4%
2019 85.5 +3.4%
2020 77.7 -9.1%
2021 70.35 -9.5%
2022 74.54 +6.0%
2023 74.51 -0.0%
2024 66.48 -10.8%
2025 61.67 -7.2%

Chad compared with similar countries

  • Chad's 61.67 is below the median for low income countries, which is 129.01, 48% of the median. (12 countries reporting)
  • Chad's 61.67 is below the median for Sub-Saharan Africa, which is 132.73, 46% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 130.47 122.12 134.98 3
2010s 106.38 81.48 131.31 10
2020s 70.88 61.67 77.7 6

Countries ranked near Chad

  1. 118 Myanmar 87.82 compare
  2. 119 Croatia 82.64 compare
  3. 120 Sweden 80.5 compare

See the full ranking of 130 places →

More economy & growth data for Chad

All data for Chad →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Chad?
Meat of pig with the bone, fresh or chilled — producer price index in Chad was 61.67 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Chad?
The highest recorded value was 134.98 in 2009.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Chad?
The lowest recorded value was 61.67 in 2025.
How does Chad rank for meat of pig with the bone, fresh or chilled — producer price index?
Chad ranks 121st out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Chad?
Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/chad/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.