Meat of pig with the bone, fresh or chilled — Producer Price Index in Côte d'Ivoire

Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Producer Price Index was 89.17 in 2025. ▲ Rising

Latest (2025)
89.17
Change on year
up 11.6%
World rank
3rd
of 3 countries
All-time high
137.16
in 2012
All-time low
29.4
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Côte d'Ivoire, 1991–2025

2550751001251991200820251991: 29.41992: 29.41993: 29.41994: 41.31995: 57.91996: 59.71997: 59.61998: 68.91999: 80.42000: 80.42001: 80.42002: 91.92003: 119.32004: 118.12005: 118.92006: 118.82007: 75.12008: 70.92009: 60.92010: 71.32011: 114.82012: 137.22013: 103.12014: 100.62015: 1002016: 99.42017: 98.82018: 98.22019: 97.62020: 972021: 96.42022: 95.82023: 95.22024: 79.92025: 89.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Côte d'Ivoire is 89.17, measured in 2025.

That represents a change of up 11.6% on the previous year and down 10.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Côte d'Ivoire peaked at 137.16 in 2012 and was at its lowest, 29.4, in 1991.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Côte d'Ivoire, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Côte d'Ivoire, 1991 to 2025.
Year Value Change
1991 29.4
1992 29.4 +0.0%
1993 29.4 +0.0%
1994 41.34 +40.6%
1995 57.88 +40.0%
1996 59.72 +3.2%
1997 59.61 -0.2%
1998 68.9 +15.6%
1999 80.39 +16.7%
2000 80.39 +0.0%
2001 80.39 +0.0%
2002 91.87 +14.3%
2003 119.34 +29.9%
2004 118.1 -1.0%
2005 118.87 +0.7%
2006 118.81 -0.1%
2007 75.09 -36.8%
2008 70.86 -5.6%
2009 60.91 -14.0%
2010 71.32 +17.1%
2011 114.83 +61.0%
2012 137.16 +19.4%
2013 103.12 -24.8%
2014 100.59 -2.5%
2015 100 -0.6%
2016 99.41 -0.6%
2017 98.81 -0.6%
2018 98.22 -0.6%
2019 97.63 -0.6%
2020 97.03 -0.6%
2021 96.44 -0.6%
2022 95.85 -0.6%
2023 95.25 -0.6%
2024 79.9 -16.1%
2025 89.17 +11.6%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +61.0% 71.32 114.83
1994 +40.6% 29.4 41.34
1995 +40.0% 41.34 57.88
2007 -36.8% 118.81 75.09
2003 +29.9% 91.87 119.34

Averages by decade

DecadeAverage LowestHighest Years
1990s 50.67 29.4 80.39 9
2000s 93.46 60.91 119.34 10
2010s 102.11 71.32 137.16 10
2020s 92.27 79.9 97.03 6

Countries ranked near Côte d'Ivoire

  1. 1 Cabo Verde 152.48 compare
  2. 1 Malawi 462.14 compare
  3. 1 Türkiye 888.26 compare
  4. 2 Sri Lanka 415.65 compare
  5. 2 Viet Nam 141.99 compare
  6. 3 Colombia 333.93 compare
  7. 3 Timor-Leste 140.41 compare
  8. 4 Lao People's Democratic Republic 105.96 compare
  9. 4 Suriname 318.21 compare
  10. 5 Kazakhstan 312.42 compare
  11. 5 Republic of Moldova 103.6 compare
  12. 6 Bolivia (Plurinational State of) 72.47 compare
  13. 6 Ukraine 294.71 compare

See the full ranking of 130 places →

More economy & growth data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Côte d'Ivoire?
Meat of pig with the bone, fresh or chilled — producer price index in Côte d'Ivoire was 89.17 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Côte d'Ivoire?
The highest recorded value was 137.16 in 2012.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Côte d'Ivoire?
The lowest recorded value was 29.4 in 1991.
How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled — producer price index?
Côte d'Ivoire ranks 3rd out of 3 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Côte d'Ivoire?
Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/cote-d-ivoire-3/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.