Meat of pig with the bone, fresh or chilled (biological) — Producer in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,698 USD in 2022. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Uruguay, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Uruguay recorded 1,698 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2022.
The figure is up 23.4% on the previous year and down 5.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Uruguay peaked at 1,857 USD in 2013 and was at its lowest, 528.3 USD, in 2002.
That places Uruguay 64th out of 94 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Uruguay, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 657.9 USD | — |
| 1992 | 717 USD | +9.0% |
| 1993 | 1,045 USD | +45.8% |
| 1994 | 892.2 USD | -14.7% |
| 1995 | 954.5 USD | +7.0% |
| 1996 | 890.6 USD | -6.7% |
| 1997 | 1,102 USD | +23.8% |
| 1998 | 917.7 USD | -16.8% |
| 1999 | 839.6 USD | -8.5% |
| 2000 | 886.8 USD | +5.6% |
| 2001 | 820.6 USD | -7.5% |
| 2002 | 528.3 USD | -35.6% |
| 2003 | 565.1 USD | +7.0% |
| 2004 | 702 USD | +24.2% |
| 2005 | 862.8 USD | +22.9% |
| 2006 | 891 USD | +3.3% |
| 2007 | 981.2 USD | +10.1% |
| 2008 | 1,193 USD | +21.6% |
| 2009 | 1,127 USD | -5.5% |
| 2010 | 1,271 USD | +12.7% |
| 2011 | 1,463 USD | +15.1% |
| 2012 | 1,802 USD | +23.2% |
| 2013 | 1,857 USD | +3.1% |
| 2014 | 1,721 USD | -7.3% |
| 2015 | 1,849 USD | +7.4% |
| 2016 | 1,495 USD | -19.2% |
| 2017 | 1,776 USD | +18.8% |
| 2018 | 1,660 USD | -6.6% |
| 2019 | 1,730 USD | +4.2% |
| 2020 | 1,709 USD | -1.2% |
| 2021 | 1,375 USD | -19.5% |
| 2022 | 1,698 USD | +23.4% |
Uruguay compared with similar countries
- Uruguay's 1,698 USD is below the median for high income countries, which is 1,810 USD, 94% of the median. (38 countries reporting)
- Uruguay's 1,698 USD is below the median for Latin America & Caribbean, which is 2,364 USD, 72% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 890.82 USD | 657.9 USD | 1,102 USD | 9 |
| 2000s | 855.85 USD | 528.3 USD | 1,193 USD | 10 |
| 2010s | 1,663 USD | 1,271 USD | 1,857 USD | 10 |
| 2020s | 1,594 USD | 1,375 USD | 1,709 USD | 3 |
Countries ranked near Uruguay
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Uruguay?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Uruguay was 1,698 USD in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Uruguay?
- The highest recorded value was 1,857 USD in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Uruguay?
- The lowest recorded value was 528.3 USD in 2002.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Uruguay ranks 64th out of 94 countries with data for 2022.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Uruguay?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.