Meat of pig with the bone, fresh or chilled (biological) — Producer in Nigeria

Nigeria: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,667 USD in 1998. ▼ Falling

Latest (1998)
1,667 USD
Change on year
up 158.7%
World rank
65th
of 94 countries
All-time high
1,667 USD
in 1998
All-time low
644.4 USD
in 1997
Years of data
8
1991–1998

Meat of pig with the bone, fresh or chilled (biological) — Producer in Nigeria, 1991–1998

05001.0k1.5k1991199419981991: 1.3k USD1992: 1.0k USD1993: 1.5k USD1994: 1.2k USD1995: 1.0k USD1996: 919.1 USD1997: 644.4 USD1998: 1.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Nigeria is 1,667 USD, measured in 1998. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 158.7% on the previous year and up 28.2% over ten years.

That places Nigeria 65th out of 94 countries with data for 1998, putting it in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Nigeria, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Nigeria, 1991 to 1998.
Year USD Change
1991 1,300 USD
1992 1,034 USD -20.5%
1993 1,533 USD +48.2%
1994 1,227 USD -20.0%
1995 1,035 USD -15.6%
1996 919.1 USD -11.2%
1997 644.4 USD -29.9%
1998 1,667 USD +158.7%

Nigeria compared with similar countries

  • Nigeria's 1,667 USD is below the median for lower middle income countries, which is 2,179 USD, 77% of the median. (12 countries reporting)
  • Nigeria's 1,667 USD is above the median for Sub-Saharan Africa, which is 1,394 USD, 1.2× the median. (14 countries reporting)

Countries ranked near Nigeria

  1. 62 Czechia 1,709 USD compare
  2. 63 Ukraine 1,707 USD compare
  3. 64 Uruguay 1,698 USD compare
  4. 66 Belgium 1,599 USD
  5. 67 Russian Federation 1,570 USD compare
  6. 68 Fiji 1,543 USD

See the full ranking of 100 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Nigeria?
Meat of pig with the bone, fresh or chilled (biological) — producer in Nigeria was 1,667 USD in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Nigeria?
The highest recorded value was 1,667 USD in 1998.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Nigeria?
The lowest recorded value was 644.4 USD in 1997.
How does Nigeria rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Nigeria ranks 65th out of 94 countries with data for 1998.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Nigeria?
Over the last ten years it is up 28.2%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/nigeria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.