Nicaragua vs North Macedonia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Nicaragua
- North Macedonia
How they compare
North Macedonia currently reports 2,277 USD against 2,120 USD in Nicaragua, a difference of 157 USD.
That makes North Macedonia's figure about 1.1 times Nicaragua's.
The two have swapped places 6 times across 24 shared years of data; in 1995 it was North Macedonia ahead.
Nicaragua ranks 37th and North Macedonia ranks 35th of 94 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,395 USD | 1,642 USD | 247.56 USD | North Macedonia |
| 2000s | 1,330 USD | 1,591 USD | 260.94 USD | North Macedonia |
| 2010s | 1,653 USD | 2,024 USD | 370.7 USD | North Macedonia |
| 2020s | 1,886 USD | 2,180 USD | 294.35 USD | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Nicaragua or North Macedonia?
- North Macedonia, at 2,277 USD against 2,120 USD in Nicaragua as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Nicaragua and North Macedonia?
- 157 USD, with North Macedonia ahead.
- How many years of comparable data are there for Nicaragua and North Macedonia?
- 24 years are reported by both, from 1995 to 2023.
- How do Nicaragua and North Macedonia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Nicaragua ranks 37th and North Macedonia ranks 35th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.