Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel

Israel: Meat of pig with the bone, fresh or chilled (biological) — Producer was 7,792 USD in 2024. ▲ Rising

Latest (2024)
7,792 USD
Change on year
up 4.5%
World rank
2nd
of 94 countries
All-time high
7,792 USD
in 2024
All-time low
1,684 USD
in 1993
Years of data
32
1993–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel, 1993–2024

2.0k4.0k6.0k8.0k1993200820241993: 1.7k USD1994: 1.7k USD1995: 2.1k USD1996: 2.1k USD1997: 2.1k USD1998: 2.0k USD1999: 2.4k USD2000: 2.4k USD2001: 2.9k USD2002: 2.5k USD2003: 2.4k USD2004: 2.5k USD2005: 2.5k USD2006: 2.7k USD2007: 3.3k USD2008: 2.8k USD2009: 2.3k USD2010: 2.9k USD2011: 3.2k USD2012: 2.9k USD2013: 4.3k USD2014: 4.5k USD2015: 4.3k USD2016: 4.2k USD2017: 4.6k USD2018: 5.1k USD2019: 4.9k USD2020: 4.8k USD2021: 6.4k USD2022: 6.9k USD2023: 7.5k USD2024: 7.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Israel recorded 7,792 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2024. That is the highest value across all 32 years on record.

The figure is up 4.5% on the previous year and up 73.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Israel peaked at 7,792 USD in 2024 and was at its lowest, 1,684 USD, in 1993.

Israel ranks 2nd of 94 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Israel, 1993 to 2024.
Year USD Change
1993 1,684 USD
1994 1,745 USD +3.6%
1995 2,149 USD +23.1%
1996 2,081 USD -3.1%
1997 2,060 USD -1.0%
1998 1,952 USD -5.2%
1999 2,416 USD +23.7%
2000 2,379 USD -1.5%
2001 2,853 USD +19.9%
2002 2,533 USD -11.2%
2003 2,415 USD -4.6%
2004 2,454 USD +1.6%
2005 2,451 USD -0.1%
2006 2,693 USD +9.9%
2007 3,293 USD +22.3%
2008 2,787 USD -15.4%
2009 2,289 USD -17.9%
2010 2,942 USD +28.5%
2011 3,214 USD +9.2%
2012 2,931 USD -8.8%
2013 4,260 USD +45.4%
2014 4,504 USD +5.7%
2015 4,292 USD -4.7%
2016 4,172 USD -2.8%
2017 4,584 USD +9.9%
2018 5,114 USD +11.6%
2019 4,869 USD -4.8%
2020 4,770 USD -2.0%
2021 6,424 USD +34.7%
2022 6,924 USD +7.8%
2023 7,456 USD +7.7%
2024 7,792 USD +4.5%

Israel compared with similar countries

  • Israel's 7,792 USD is above the median for high income countries, which is 1,810 USD, 4.3× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,012 USD 1,684 USD 2,416 USD 7
2000s 2,615 USD 2,289 USD 3,293 USD 10
2010s 4,088 USD 2,931 USD 5,114 USD 10
2020s 6,673 USD 4,770 USD 7,792 USD 5

Countries ranked near Israel

  1. 1 Cabo Verde 2,811 USD compare
  2. 1 Saint Vincent and the Grenadines 7,891 USD compare
  3. 1 Venezuela (Bolivarian Republic of) 9,131 USD compare
  4. 2 Côte d'Ivoire 2,119 USD compare
  5. 2 Republic of Moldova 2,162 USD compare
  6. 3 Bolivia (Plurinational State of) 413.7 USD compare
  7. 3 Guyana 7,274 USD compare
  8. 4 Trinidad and Tobago 6,322 USD compare
  9. 5 New Caledonia 5,115 USD compare

See the full ranking of 100 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Israel?
Meat of pig with the bone, fresh or chilled (biological) — producer in Israel was 7,792 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Israel?
The highest recorded value was 7,792 USD in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Israel?
The lowest recorded value was 1,684 USD in 1993.
How does Israel rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Israel ranks 2nd out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Israel?
Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/israel/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.