Meat of pig with the bone, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled (biological) — Producer was 9,131 USD in 2014. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of), 1991–2014
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2014, meat of pig with the bone, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of) stood at 9,131 USD. That is the highest value across all 24 years on record.
The figure is up 112.1% on the previous year and up 493.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of) peaked at 9,131 USD in 2014 and was at its lowest, 933.2 USD, in 2003.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of), year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,492 USD | — |
| 1992 | 1,218 USD | -18.3% |
| 1993 | 1,055 USD | -13.5% |
| 1994 | 950 USD | -9.9% |
| 1995 | 1,662 USD | +74.9% |
| 1996 | 1,089 USD | -34.5% |
| 1997 | 1,376 USD | +26.4% |
| 1998 | 1,602 USD | +16.4% |
| 1999 | 1,389 USD | -13.3% |
| 2000 | 1,241 USD | -10.7% |
| 2001 | 1,401 USD | +12.9% |
| 2002 | 969 USD | -30.8% |
| 2003 | 933.2 USD | -3.7% |
| 2004 | 1,539 USD | +64.9% |
| 2005 | 1,781 USD | +15.7% |
| 2006 | 2,252 USD | +26.4% |
| 2007 | 2,542 USD | +12.9% |
| 2008 | 3,375 USD | +32.8% |
| 2009 | 4,332 USD | +28.3% |
| 2010 | 3,683 USD | -15.0% |
| 2011 | 3,145 USD | -14.6% |
| 2012 | 3,884 USD | +23.5% |
| 2013 | 4,306 USD | +10.9% |
| 2014 | 9,131 USD | +112.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,315 USD | 950 USD | 1,662 USD | 9 |
| 2000s | 2,037 USD | 933.2 USD | 4,332 USD | 10 |
| 2010s | 4,830 USD | 3,145 USD | 9,131 USD | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Cabo Verde 2,811 USD compare
- 1 Saint Vincent and the Grenadines 7,891 USD compare
- 2 Côte d'Ivoire 2,119 USD compare
- 2 Israel 7,792 USD compare
- 2 Republic of Moldova 2,162 USD compare
- 3 Bolivia (Plurinational State of) 413.7 USD compare
- 3 Guyana 7,274 USD compare
- 4 Trinidad and Tobago 6,322 USD compare
More economy & growth data for Venezuela (Bolivarian Republic of)
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 5.01 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate -17.94 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 -50 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth -35.55 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 1.97 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 4.86 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices -5.21 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 161,016 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 14,501 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 0 million SLC (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of)?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of) was 9,131 USD in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 9,131 USD in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 933.2 USD in 2003.
- How does Venezuela (Bolivarian Republic of) rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Venezuela (Bolivarian Republic of) ranks 1st out of 3 countries with data for 2014.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 493.2%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.