Israel vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Israel
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 7,891 USD against 7,792 USD in Israel, a difference of 99 USD.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.
Israel ranks 2nd and Saint Vincent and the Grenadines ranks 1st of 94 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,538 USD | 4,491 USD | 1,953 USD | Saint Vincent and the Grenadines |
| 2010s | 4,001 USD | 4,899 USD | 897.92 USD | Saint Vincent and the Grenadines |
| 2020s | 6,673 USD | 7,413 USD | 739.74 USD | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Israel or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 7,891 USD against 7,792 USD in Israel as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Israel and Saint Vincent and the Grenadines?
- 99 USD, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Israel and Saint Vincent and the Grenadines?
- 16 years are reported by both, from 2008 to 2024.
- How do Israel and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Israel ranks 2nd and Saint Vincent and the Grenadines ranks 1st of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.