Meat of pig with the bone, fresh or chilled (biological) — Producer in Trinidad and Tobago
Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (biological) — Producer was 6,322 USD in 2011. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Trinidad and Tobago, 1993–2011
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2011, meat of pig with the bone, fresh or chilled (biological) — producer in Trinidad and Tobago stood at 6,322 USD. That is the highest value across all 16 years on record.
The figure is up 7.7% on the previous year and up 329.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Trinidad and Tobago peaked at 6,322 USD in 2011 and was at its lowest, 1,272 USD, in 1994.
That places Trinidad and Tobago 4th out of 94 countries with data for 2011, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Trinidad and Tobago, year by year
| Year | USD | Change |
|---|---|---|
| 1993 | 1,276 USD | — |
| 1994 | 1,272 USD | -0.3% |
| 1995 | 1,334 USD | +4.8% |
| 1996 | 1,431 USD | +7.3% |
| 1997 | 1,568 USD | +9.6% |
| 1998 | 1,528 USD | -2.5% |
| 1999 | 1,280 USD | -16.2% |
| 2000 | 1,528 USD | +19.4% |
| 2001 | 1,473 USD | -3.6% |
| 2002 | 1,651 USD | +12.1% |
| 2003 | 1,593 USD | -3.5% |
| 2007 | 4,951 USD | +210.7% |
| 2008 | 5,556 USD | +12.2% |
| 2009 | 5,940 USD | +6.9% |
| 2010 | 5,868 USD | -1.2% |
| 2011 | 6,322 USD | +7.7% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 6,322 USD is above the median for high income countries, which is 1,810 USD, 3.5× the median. (38 countries reporting)
- Trinidad and Tobago's 6,322 USD is above the median for Latin America & Caribbean, which is 2,364 USD, 2.7× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +210.7% | 1,593 USD | 4,951 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,384 USD | 1,272 USD | 1,568 USD | 7 |
| 2000s | 3,242 USD | 1,473 USD | 5,940 USD | 7 |
| 2010s | 6,095 USD | 5,868 USD | 6,322 USD | 2 |
Countries ranked near Trinidad and Tobago
- 1 Cabo Verde 2,811 USD
- 1 Saint Vincent and the Grenadines 7,891 USD
- 1 Venezuela (Bolivarian Republic of) 9,131 USD compare
- 2 Côte d'Ivoire 2,119 USD compare
- 2 Israel 7,792 USD compare
- 2 Republic of Moldova 2,162 USD compare
- 3 Bolivia (Plurinational State of) 413.7 USD compare
- 3 Guyana 7,274 USD
- 5 New Caledonia 5,115 USD
- 6 Saint Lucia 5,104 USD compare
- 7 Armenia 5,008 USD compare
More economy & growth data for Trinidad and Tobago
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.79 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -390.11 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.015 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -285.22 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -794.39 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -75.3 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0306 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -580.8 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Trinidad and Tobago?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Trinidad and Tobago was 6,322 USD in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Trinidad and Tobago?
- The highest recorded value was 6,322 USD in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Trinidad and Tobago?
- The lowest recorded value was 1,272 USD in 1994.
- How does Trinidad and Tobago rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Trinidad and Tobago ranks 4th out of 94 countries with data for 2011.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 329.3%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.