Meat of pig with the bone, fresh or chilled (biological) — Producer in United States of America
United States of America: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,396 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in United States of America stood at 1,396 SLC.
The figure is up 1.0% on the previous year and down 17.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in United States of America peaked at 1,687 SLC in 2014 and was at its lowest, 712 SLC, in 1999.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in United States of America, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,082 SLC | — |
| 1992 | 917 SLC | -15.2% |
| 1993 | 996 SLC | +8.6% |
| 1994 | 880 SLC | -11.6% |
| 1995 | 893 SLC | +1.5% |
| 1996 | 1,175 SLC | +31.6% |
| 1997 | 1,179 SLC | +0.3% |
| 1998 | 758 SLC | -35.7% |
| 1999 | 712 SLC | -6.1% |
| 2000 | 946 SLC | +32.9% |
| 2001 | 972 SLC | +2.7% |
| 2002 | 734 SLC | -24.5% |
| 2003 | 827 SLC | +12.7% |
| 2004 | 1,129 SLC | +36.5% |
| 2005 | 1,093 SLC | -3.2% |
| 2006 | 1,014 SLC | -7.2% |
| 2007 | 1,027 SLC | +1.3% |
| 2008 | 1,036 SLC | +0.9% |
| 2009 | 917 SLC | -11.5% |
| 2010 | 1,193 SLC | +30.1% |
| 2011 | 1,440 SLC | +20.7% |
| 2012 | 1,415 SLC | -1.7% |
| 2013 | 1,482 SLC | +4.7% |
| 2014 | 1,687 SLC | +13.8% |
| 2015 | 1,219 SLC | -27.7% |
| 2016 | 1,087 SLC | -10.8% |
| 2017 | 1,171 SLC | +7.7% |
| 2018 | 1,107 SLC | -5.5% |
| 2019 | 1,133 SLC | +2.4% |
| 2020 | 1,034 SLC | -8.8% |
| 2021 | 1,484 SLC | +43.5% |
| 2022 | 1,592 SLC | +7.3% |
| 2023 | 1,382 SLC | -13.2% |
| 2024 | 1,396 SLC | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 954.67 SLC | 712 SLC | 1,179 SLC | 9 |
| 2000s | 969.5 SLC | 734 SLC | 1,129 SLC | 10 |
| 2010s | 1,293 SLC | 1,087 SLC | 1,687 SLC | 10 |
| 2020s | 1,377 SLC | 1,034 SLC | 1,592 SLC | 5 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 999,882 SLC compare
- 1 Indonesia 67.89 million SLC compare
- 1 Venezuela (Bolivarian Republic of) 57,380 SLC compare
- 2 Cabo Verde 286,153 SLC compare
- 2 Cambodia 12.60 million SLC compare
- 2 Republic of Moldova 38,225 SLC compare
- 3 Bolivia (Plurinational State of) 2,859 SLC compare
- 3 Guinea 9.81 million SLC compare
- 4 Colombia 9.66 million SLC compare
- 5 Paraguay 9.44 million SLC compare
- 6 Mongolia 5.82 million SLC compare
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in United States of America?
- Meat of pig with the bone, fresh or chilled (biological) — producer in United States of America was 1,396 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United States of America?
- The highest recorded value was 1,687 SLC in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United States of America?
- The lowest recorded value was 712 SLC in 1999.
- How does United States of America rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- United States of America ranks 3rd out of 3 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in United States of America?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.