Meat of pig with the bone, fresh or chilled (biological) — Producer in Guinea
Guinea: Meat of pig with the bone, fresh or chilled (biological) — Producer was 9.81 million SLC in 2022. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Guinea, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2022, meat of pig with the bone, fresh or chilled (biological) — producer in Guinea stood at 9.81 million SLC. That is the highest value across all 8 years on record.
Compared with earlier readings it is up 18.8% on the previous year and up 62.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Guinea peaked at 9.81 million SLC in 2022 and was at its lowest, 2.13 million SLC, in 1991.
That places Guinea 3rd out of 97 countries with data for 2022, putting it in the top 10%.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Guinea, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 2.13 million SLC | — |
| 2016 | 6.05 million SLC | +184.5% |
| 2017 | 8.91 million SLC | +47.1% |
| 2018 | 7.67 million SLC | -13.9% |
| 2019 | 8.09 million SLC | +5.6% |
| 2020 | 8.18 million SLC | +1.0% |
| 2021 | 8.26 million SLC | +1.0% |
| 2022 | 9.81 million SLC | +18.8% |
Guinea compared with similar countries
- Guinea's 9.81 million SLC is above the median for lower middle income countries, which is 233,852 SLC, 42.0× the median. (14 countries reporting)
- Guinea's 9.81 million SLC is above the median for Sub-Saharan Africa, which is 546,711 SLC, 18.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.13 million SLC | 2.13 million SLC | 2.13 million SLC | 1 |
| 2010s | 7.68 million SLC | 6.05 million SLC | 8.91 million SLC | 4 |
| 2020s | 8.75 million SLC | 8.18 million SLC | 9.81 million SLC | 3 |
Countries ranked near Guinea
- 1 Côte d'Ivoire 999,882 SLC compare
- 1 Indonesia 67.89 million SLC compare
- 1 Venezuela (Bolivarian Republic of) 57,380 SLC compare
- 2 Cabo Verde 286,153 SLC compare
- 2 Cambodia 12.60 million SLC compare
- 2 Republic of Moldova 38,225 SLC compare
- 3 Bolivia (Plurinational State of) 2,859 SLC compare
- 4 Colombia 9.66 million SLC compare
- 5 Paraguay 9.44 million SLC compare
- 6 Mongolia 5.82 million SLC compare
More economy & growth data for Guinea
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.64 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 30,000 BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.002 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.40 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 6.61 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0561 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 95.01 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -28.7 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Guinea?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Guinea was 9.81 million SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Guinea?
- The highest recorded value was 9.81 million SLC in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Guinea?
- The lowest recorded value was 2.13 million SLC in 1991.
- How does Guinea rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Guinea ranks 3rd out of 97 countries with data for 2022.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Guinea?
- Over the last ten years it is up 62.1%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.