Meat of pig with the bone, fresh or chilled (biological) — Producer in Cambodia
Cambodia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 12.60 million SLC in 2007. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Cambodia, 1998–2007
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2007, meat of pig with the bone, fresh or chilled (biological) — producer in Cambodia stood at 12.60 million SLC. That is the highest value across all 10 years on record.
That represents a change of up 6.8% on the previous year and up 311.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Cambodia peaked at 12.60 million SLC in 2007 and was at its lowest, 2.65 million SLC, in 2001.
Cambodia ranks 2nd of 97 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Cambodia, year by year
| Year | SLC | Change |
|---|---|---|
| 1998 | 3.06 million SLC | — |
| 1999 | 3.90 million SLC | +27.5% |
| 2000 | 3.21 million SLC | -17.7% |
| 2001 | 2.65 million SLC | -17.4% |
| 2002 | 3.53 million SLC | +33.2% |
| 2003 | 3.59 million SLC | +1.8% |
| 2004 | 4.04 million SLC | +12.3% |
| 2005 | 5.17 million SLC | +28.0% |
| 2006 | 11.80 million SLC | +128.3% |
| 2007 | 12.60 million SLC | +6.8% |
Cambodia compared with similar countries
- Cambodia's 12.60 million SLC is above the median for lower middle income countries, which is 233,852 SLC, 53.9× the median. (14 countries reporting)
- Cambodia's 12.60 million SLC is above the median for East Asia & Pacific, which is 182,462 SLC, 69.1× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.48 million SLC | 3.06 million SLC | 3.90 million SLC | 2 |
| 2000s | 5.82 million SLC | 2.65 million SLC | 12.60 million SLC | 8 |
Countries ranked near Cambodia
- 1 Côte d'Ivoire 999,882 SLC compare
- 1 Indonesia 67.89 million SLC compare
- 1 Venezuela (Bolivarian Republic of) 57,380 SLC compare
- 2 Cabo Verde 286,153 SLC
- 2 Republic of Moldova 38,225 SLC compare
- 3 Bolivia (Plurinational State of) 2,859 SLC compare
- 3 Guinea 9.81 million SLC compare
- 4 Colombia 9.66 million SLC compare
- 5 Paraguay 9.44 million SLC compare
More economy & growth data for Cambodia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.59 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 138.51 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0027 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 7.76 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 5.10 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0995 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 285.69 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 22.3 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Cambodia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Cambodia was 12.60 million SLC in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cambodia?
- The highest recorded value was 12.60 million SLC in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cambodia?
- The lowest recorded value was 2.65 million SLC in 2001.
- How does Cambodia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cambodia ranks 2nd out of 97 countries with data for 2007.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Cambodia?
- Over the last ten years it is up 311.8%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.