Meat of pig with the bone, fresh or chilled (biological) — Producer in Senegal

Senegal: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3.03 million SLC in 2023. ◆ Volatile

Latest (2023)
3.03 million SLC
Change on year
up 8.2%
World rank
8th
of 97 countries
All-time high
3.11 million SLC
in 2019
All-time low
289,486 SLC
in 1993
Years of data
28
1991–2023

Meat of pig with the bone, fresh or chilled (biological) — Producer in Senegal, 1991–2023

01.0M2.0M3.0M1991200720231991: 298.8k SLC1992: 298.8k SLC1993: 289.5k SLC1994: 314.6k SLC1995: 294.3k SLC1996: 304.5k SLC1997: 299.3k SLC1998: 301.9k SLC1999: 300.6k SLC2000: 300.6k SLC2001: 331.4k SLC2002: 334.7k SLC2003: 338.1k SLC2004: 341.4k SLC2005: 344.9k SLC2006: 355.9k SLC2007: 358.0k SLC2008: 389.9k SLC2009: 350.9k SLC2010: 359.5k SLC2011: 374.7k SLC2017: 2.2M SLC2018: 2.2M SLC2019: 3.1M SLC2020: 2.2M SLC2021: 2.6M SLC2022: 2.8M SLC2023: 3.0M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Senegal recorded 3.03 million SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2023.

That represents a change of up 8.2% on the previous year and up 708.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Senegal peaked at 3.11 million SLC in 2019 and was at its lowest, 289,486 SLC, in 1993.

That places Senegal 8th out of 97 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Senegal, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Senegal, 1991 to 2023.
Year SLC Change
1991 298,771 SLC
1992 298,771 SLC +0.0%
1993 289,486 SLC -3.1%
1994 314,600 SLC +8.7%
1995 294,343 SLC -6.4%
1996 304,486 SLC +3.4%
1997 299,286 SLC -1.7%
1998 301,886 SLC +0.9%
1999 300,571 SLC -0.4%
2000 300,571 SLC +0.0%
2001 331,400 SLC +10.3%
2002 334,714 SLC +1.0%
2003 338,057 SLC +1.0%
2004 341,429 SLC +1.0%
2005 344,857 SLC +1.0%
2006 355,886 SLC +3.2%
2007 358,029 SLC +0.6%
2008 389,886 SLC +8.9%
2009 350,886 SLC -10.0%
2010 359,457 SLC +2.4%
2011 374,657 SLC +4.2%
2017 2.22 million SLC +492.0%
2018 2.22 million SLC +0.2%
2019 3.11 million SLC +40.0%
2020 2.22 million SLC -28.6%
2021 2.62 million SLC +17.9%
2022 2.80 million SLC +6.8%
2023 3.03 million SLC +8.2%

Senegal compared with similar countries

  • Senegal's 3.03 million SLC is above the median for lower middle income countries, which is 233,852 SLC, 12.9× the median. (14 countries reporting)
  • Senegal's 3.03 million SLC is above the median for Sub-Saharan Africa, which is 546,711 SLC, 5.5× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +492.0% 374,657 SLC 2.22 million SLC
2019 +40.0% 2.22 million SLC 3.11 million SLC
2020 -28.6% 3.11 million SLC 2.22 million SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 300,244 SLC 289,486 SLC 314,600 SLC 9
2000s 344,572 SLC 300,571 SLC 389,886 SLC 10
2010s 1.66 million SLC 359,457 SLC 3.11 million SLC 5
2020s 2.67 million SLC 2.22 million SLC 3.03 million SLC 4

Countries ranked near Senegal

  1. 5 Paraguay 9.44 million SLC compare
  2. 6 Mongolia 5.82 million SLC compare
  3. 7 Madagascar 3.60 million SLC compare
  4. 9 Republic of Korea 3.01 million SLC compare
  5. 10 Lebanon 2.89 million SLC compare
  6. 11 Armenia 1.97 million SLC compare

See the full ranking of 103 places →

More economy & growth data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Senegal?
Meat of pig with the bone, fresh or chilled (biological) — producer in Senegal was 3.03 million SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Senegal?
The highest recorded value was 3.11 million SLC in 2019.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Senegal?
The lowest recorded value was 289,486 SLC in 1993.
How does Senegal rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Senegal ranks 8th out of 97 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Senegal?
Over the last ten years it is up 708.0%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/senegal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.