Paraguay vs Senegal: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Paraguay
- Senegal
How they compare
Paraguay currently reports 9.44 million SLC against 3.03 million SLC in Senegal, a difference of 6.42 million SLC.
That makes Paraguay's figure about 3.1 times Senegal's.
Across all 14 years both countries report, Paraguay has been ahead every year.
Paraguay ranks 5th and Senegal ranks 8th of 97 countries.
Paraguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Paraguay | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.51 million SLC | 300,244 SLC | 1.21 million SLC | Paraguay |
| 2000s | 2.08 million SLC | 326,186 SLC | 1.75 million SLC | Paraguay |
| 2020s | 9.44 million SLC | 2.62 million SLC | 6.82 million SLC | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Paraguay or Senegal?
- Paraguay, at 9.44 million SLC against 3.03 million SLC in Senegal as of 2021.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Paraguay and Senegal?
- 6.42 million SLC, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Senegal?
- 14 years are reported by both, from 1991 to 2021.
- How do Paraguay and Senegal rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Paraguay ranks 5th and Senegal ranks 8th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.