Armenia vs Senegal: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Armenia
- Senegal
How they compare
Senegal currently reports 3.03 million SLC against 1.97 million SLC in Armenia, a difference of 1.06 million SLC.
That makes Senegal's figure about 1.5 times Armenia's.
The two have swapped places 1 time across 22 shared years of data; in 1997 it was Armenia ahead.
Armenia ranks 11th and Senegal ranks 8th of 97 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Armenia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 910,793 SLC | 300,581 SLC | 610,212 SLC | Armenia |
| 2000s | 1.08 million SLC | 344,572 SLC | 732,637 SLC | Armenia |
| 2010s | 1.83 million SLC | 1.66 million SLC | 169,141 SLC | Armenia |
| 2020s | 1.99 million SLC | 2.67 million SLC | 678,508 SLC | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Armenia or Senegal?
- Senegal, at 3.03 million SLC against 1.97 million SLC in Armenia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Armenia and Senegal?
- 1.06 million SLC, with Senegal ahead.
- How many years of comparable data are there for Armenia and Senegal?
- 22 years are reported by both, from 1997 to 2023.
- How do Armenia and Senegal rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Armenia ranks 11th and Senegal ranks 8th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.