Madagascar vs Republic of Korea: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Madagascar
- Republic of Korea
How they compare
Madagascar currently reports 3.60 million SLC against 3.01 million SLC in Republic of Korea, a difference of 588,400 SLC.
That makes Madagascar's figure about 1.2 times Republic of Korea's.
The two have swapped places 1 time across 19 shared years of data; in 1991 it was Republic of Korea ahead.
Madagascar ranks 7th and Republic of Korea ranks 9th of 97 countries.
Across the 3 decades both report, Madagascar averaged higher in 2 and Republic of Korea in 1.
Head to head by decade
| Decade | Madagascar | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.09 million SLC | 1.51 million SLC | 415,133 SLC | Republic of Korea |
| 2000s | 2.75 million SLC | 2.13 million SLC | 624,206 SLC | Madagascar |
| 2010s | 3.60 million SLC | 3.01 million SLC | 588,400 SLC | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Madagascar or Republic of Korea?
- Madagascar, at 3.60 million SLC against 3.01 million SLC in Republic of Korea as of 2011.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Madagascar and Republic of Korea?
- 588,400 SLC, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Republic of Korea?
- 19 years are reported by both, from 1991 to 2010.
- How do Madagascar and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Madagascar ranks 7th and Republic of Korea ranks 9th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.