Croatia vs Latvia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Croatia
- Latvia
How they compare
Croatia currently reports 1,681 SLC against 1,665 SLC in Latvia, a difference of 16 SLC.
The two have swapped places 4 times across 31 shared years of data; in 1994 it was Croatia ahead.
Croatia ranks 86th and Latvia ranks 87th of 97 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,348 SLC | 990.07 SLC | 358.4 SLC | Croatia |
| 2000s | 1,368 SLC | 1,049 SLC | 318.97 SLC | Croatia |
| 2010s | 1,279 SLC | 1,160 SLC | 118.92 SLC | Croatia |
| 2020s | 1,460 SLC | 1,403 SLC | 57.32 SLC | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Croatia or Latvia?
- Croatia, at 1,681 SLC against 1,665 SLC in Latvia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Croatia and Latvia?
- 16 SLC, with Croatia ahead.
- How many years of comparable data are there for Croatia and Latvia?
- 31 years are reported by both, from 1994 to 2024.
- How do Croatia and Latvia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Croatia ranks 86th and Latvia ranks 87th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.