Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia
Croatia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,681 SLC in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Croatia recorded 1,681 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.
That represents a change of down 6.0% on the previous year and up 24.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Croatia peaked at 1,789 SLC in 2023 and was at its lowest, 1,109 SLC, in 2021.
That places Croatia 86th out of 97 countries with data for 2024, putting it in the bottom quarter.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia, year by year
| Year | SLC | Change |
|---|---|---|
| 1994 | 1,234 SLC | — |
| 1995 | 1,287 SLC | +4.3% |
| 1996 | 1,346 SLC | +4.6% |
| 1997 | 1,522 SLC | +13.1% |
| 1998 | 1,462 SLC | -3.9% |
| 1999 | 1,238 SLC | -15.3% |
| 2000 | 1,397 SLC | +12.8% |
| 2001 | 1,560 SLC | +11.7% |
| 2002 | 1,484 SLC | -4.9% |
| 2003 | 1,240 SLC | -16.5% |
| 2004 | 1,335 SLC | +7.7% |
| 2005 | 1,447 SLC | +8.4% |
| 2006 | 1,354 SLC | -6.4% |
| 2007 | 1,186 SLC | -12.4% |
| 2008 | 1,288 SLC | +8.6% |
| 2009 | 1,391 SLC | +8.0% |
| 2010 | 1,171 SLC | -15.8% |
| 2011 | 1,270 SLC | +8.5% |
| 2012 | 1,423 SLC | +12.0% |
| 2013 | 1,426 SLC | +0.2% |
| 2014 | 1,355 SLC | -5.0% |
| 2015 | 1,184 SLC | -12.6% |
| 2016 | 1,199 SLC | +1.3% |
| 2017 | 1,306 SLC | +8.9% |
| 2018 | 1,147 SLC | -12.2% |
| 2019 | 1,308 SLC | +14.0% |
| 2020 | 1,283 SLC | -1.9% |
| 2021 | 1,109 SLC | -13.6% |
| 2022 | 1,440 SLC | +29.9% |
| 2023 | 1,789 SLC | +24.2% |
| 2024 | 1,681 SLC | -6.0% |
Croatia compared with similar countries
- Croatia's 1,681 SLC is below the median for high income countries, which is 3,285 SLC, 51% of the median. (38 countries reporting)
- Croatia's 1,681 SLC is below the median for Europe & Central Asia, which is 3,344 SLC, 50% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,348 SLC | 1,234 SLC | 1,522 SLC | 6 |
| 2000s | 1,368 SLC | 1,186 SLC | 1,560 SLC | 10 |
| 2010s | 1,279 SLC | 1,147 SLC | 1,426 SLC | 10 |
| 2020s | 1,460 SLC | 1,109 SLC | 1,789 SLC | 5 |
Countries ranked near Croatia
More economy & growth data for Croatia
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.79 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.03 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 722.47 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.54 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 35.72 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0488 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,173 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.41 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.0401 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,088 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Croatia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Croatia was 1,681 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Croatia?
- The highest recorded value was 1,789 SLC in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Croatia?
- The lowest recorded value was 1,109 SLC in 2021.
- How does Croatia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Croatia ranks 86th out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Croatia?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.