Portugal vs Sri Lanka: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Portugal
- Sri Lanka
How they compare
Sri Lanka currently reports 279,790 LCU against 230,133 LCU in Portugal, a difference of 49,657 LCU.
That makes Sri Lanka's figure about 1.2 times Portugal's.
Across all 6 years both countries report, Portugal has been ahead every year.
Portugal ranks 31st and Sri Lanka ranks 28th of 97 countries.
Portugal has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Portugal or Sri Lanka?
- Sri Lanka, at 279,790 LCU against 230,133 LCU in Portugal as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Portugal and Sri Lanka?
- 49,657 LCU, with Sri Lanka ahead.
- How many years of comparable data are there for Portugal and Sri Lanka?
- 6 years are reported by both, from 1991 to 1999.
- How do Portugal and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Portugal ranks 31st and Sri Lanka ranks 28th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.