Israel vs South Africa: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Israel
- South Africa
How they compare
Israel currently reports 28,500 LCU against 23,358 LCU in South Africa, a difference of 5,142 LCU.
That makes Israel's figure about 1.2 times South Africa's.
The two have swapped places 2 times across 30 shared years of data; in 1993 it was Israel ahead.
Israel ranks 52nd and South Africa ranks 55th of 97 countries.
Across the 4 decades both report, Israel averaged higher in 2 and South Africa in 2.
Head to head by decade
| Decade | Israel | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,808 LCU | 4,784 LCU | 2,025 LCU | Israel |
| 2000s | 11,123 LCU | 8,863 LCU | 2,260 LCU | Israel |
| 2010s | 15,150 LCU | 17,366 LCU | 2,216 LCU | South Africa |
| 2020s | 21,667 LCU | 22,672 LCU | 1,005 LCU | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Israel or South Africa?
- Israel, at 28,500 LCU against 23,358 LCU in South Africa as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Israel and South Africa?
- 5,142 LCU, with Israel ahead.
- How many years of comparable data are there for Israel and South Africa?
- 30 years are reported by both, from 1993 to 2022.
- How do Israel and South Africa rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Israel ranks 52nd and South Africa ranks 55th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.