Meat of pig with the bone, fresh or chilled (biological) — Producer in Puerto Rico
Puerto Rico: Meat of pig with the bone, fresh or chilled (biological) — Producer was 134.71 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Puerto Rico, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Puerto Rico is 134.71, measured in 2025. That is the highest value across all 35 years on record.
That represents a change of up 2.4% on the previous year and up 34.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Puerto Rico peaked at 134.71 in 2025 and was at its lowest, 36.15, in 1991.
Puerto Rico ranks 59th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 36.15 | — |
| 1992 | 37.33 | +3.3% |
| 1993 | 38.04 | +1.9% |
| 1994 | 39.24 | +3.2% |
| 1995 | 40.33 | +2.8% |
| 1996 | 51.27 | +27.1% |
| 1997 | 54.45 | +6.2% |
| 1998 | 48.55 | -10.8% |
| 1999 | 47.24 | -2.7% |
| 2000 | 41.33 | -12.5% |
| 2001 | 45.93 | +11.1% |
| 2002 | 49.21 | +7.1% |
| 2003 | 51.17 | +4.0% |
| 2004 | 50.52 | -1.3% |
| 2005 | 50.52 | +0.0% |
| 2006 | 53.8 | +6.5% |
| 2007 | 55.77 | +3.7% |
| 2008 | 72.99 | +30.9% |
| 2009 | 90.22 | +23.6% |
| 2010 | 83.06 | -7.9% |
| 2011 | 86.64 | +4.3% |
| 2012 | 108.08 | +24.7% |
| 2013 | 96.9 | -10.3% |
| 2014 | 98.07 | +1.2% |
| 2015 | 100.01 | +2.0% |
| 2016 | 101.93 | +1.9% |
| 2017 | 104.67 | +2.7% |
| 2018 | 106.77 | +2.0% |
| 2019 | 127.87 | +19.8% |
| 2020 | 121.47 | -5.0% |
| 2021 | 120.8 | -0.6% |
| 2022 | 123.31 | +2.1% |
| 2023 | 128.32 | +4.1% |
| 2024 | 131.52 | +2.5% |
| 2025 | 134.71 | +2.4% |
Puerto Rico compared with similar countries
- Puerto Rico's 134.71 is above the median for high income countries, which is 127.41, 1.1× the median. (47 countries reporting)
- Puerto Rico's 134.71 is below the median for Latin America & Caribbean, which is 135.69, 99% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +30.9% | 55.77 | 72.99 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43.62 | 36.15 | 54.45 | 9 |
| 2000s | 56.15 | 41.33 | 90.22 | 10 |
| 2010s | 101.4 | 83.06 | 127.87 | 10 |
| 2020s | 126.69 | 120.8 | 134.71 | 6 |
Countries ranked near Puerto Rico
- 56 Iceland 137.27 compare
- 57 South Africa 135.79 compare
- 58 Saint Lucia 135.69 compare
- 60 Rwanda 134.59 compare
- 61 China, mainland 134.58 compare
- 62 Serbia 131.53 compare
More economy & growth data for Puerto Rico
- General government final consumption expenditure (current US$) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current US$), per 0.077 current US$ per US$ of GDP (2025)
- General government final consumption expenditure (current US$), per 3,127 current US$ per person (2025)
- General government final consumption expenditure (current LCU) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current LCU), per 0.077 current LCU per US$ of GDP (2025)
- General government final consumption expenditure (current LCU), per 3,127 current LCU per person (2025)
- General government final consumption expenditure (constant 2015 US$) 0.2423 % change on previous year (2025)
- General government final consumption expenditure (constant 2015 US$) 0.0741 constant 2015 US$ per US$ of GDP (2025)
- General government final consumption expenditure (constant 2015 US$) 3,010 constant 2015 US$ per person (2025)
- Households and NPISHs Final consumption expenditure (current US$) 4.79 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Puerto Rico?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Puerto Rico was 134.71 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Puerto Rico?
- The highest recorded value was 134.71 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Puerto Rico?
- The lowest recorded value was 36.15 in 1991.
- How does Puerto Rico rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Puerto Rico ranks 59th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Puerto Rico?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.