Meat of pig with the bone, fresh or chilled (biological) — Producer in Tunisia

Tunisia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 109.35 in 2025. ▲ Rising

Latest (2025)
109.35
Change on year
down 0.8%
World rank
90th
of 124 countries
All-time high
112.04
in 2022
All-time low
32.58
in 2009
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Tunisia, 1991–2025

4060801001201991200820251991: 35.91992: 381993: 39.91994: 38.91995: 44.41996: 44.41997: 45.41998: 45.61999: 46.52000: 52.92001: 522002: 46.52003: 42.12004: 402005: 382006: 36.32007: 34.92008: 33.62009: 32.62010: 32.82011: 73.22012: 90.22013: 95.22014: 97.72015: 1002016: 102.32017: 104.22018: 106.22019: 108.52020: 109.62021: 108.32022: 1122023: 111.22024: 110.22025: 109.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Tunisia is 109.35, measured in 2025.

The figure is down 0.8% on the previous year and up 9.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Tunisia peaked at 112.04 in 2022 and was at its lowest, 32.58, in 2009.

Tunisia ranks 90th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Tunisia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Tunisia, 1991 to 2025.
Year Value Change
1991 35.9
1992 37.97 +5.8%
1993 39.89 +5.1%
1994 38.88 -2.5%
1995 44.42 +14.2%
1996 44.42 +0.0%
1997 45.44 +2.3%
1998 45.62 +0.4%
1999 46.46 +1.8%
2000 52.91 +13.9%
2001 51.97 -1.8%
2002 46.46 -10.6%
2003 42.1 -9.4%
2004 39.95 -5.1%
2005 37.99 -4.9%
2006 36.32 -4.4%
2007 34.88 -4.0%
2008 33.65 -3.5%
2009 32.58 -3.2%
2010 32.82 +0.7%
2011 73.19 +123.0%
2012 90.23 +23.3%
2013 95.25 +5.6%
2014 97.66 +2.5%
2015 100.03 +2.4%
2016 102.31 +2.3%
2017 104.24 +1.9%
2018 106.21 +1.9%
2019 108.45 +2.1%
2020 109.63 +1.1%
2021 108.26 -1.2%
2022 112.04 +3.5%
2023 111.2 -0.7%
2024 110.25 -0.9%
2025 109.35 -0.8%

Tunisia compared with similar countries

  • Tunisia's 109.35 is below the median for lower middle income countries, which is 128.87, 85% of the median. (22 countries reporting)
  • Tunisia's 109.35 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 109.35, 1.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +123.0% 32.82 73.19

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.11 35.9 46.46 9
2000s 40.88 32.58 52.91 10
2010s 91.04 32.82 108.45 10
2020s 110.12 108.26 112.04 6

Countries ranked near Tunisia

  1. 87 Mali 110.81 compare
  2. 88 Cameroon 109.95 compare
  3. 89 Cyprus 109.46 compare
  4. 91 Burundi 109.19 compare
  5. 92 Mauritius 107.58 compare
  6. 93 Slovakia 105.75 compare

See the full ranking of 133 places →

More economy & growth data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Tunisia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Tunisia was 109.35 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Tunisia?
The highest recorded value was 112.04 in 2022.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Tunisia?
The lowest recorded value was 32.58 in 2009.
How does Tunisia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Tunisia ranks 90th out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Tunisia?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/tunisia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.