Meat of pig with the bone, fresh or chilled (biological) — Producer in Cyprus
Cyprus: Meat of pig with the bone, fresh or chilled (biological) — Producer was 109.46 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Cyprus, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Cyprus stood at 109.46.
The figure is up 2.2% on the previous year and up 18.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Cyprus peaked at 113.36 in 2014 and was at its lowest, 46.31, in 1999.
Cyprus ranks 89th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 57.08 | — |
| 1992 | 59.08 | +3.5% |
| 1993 | 47.19 | -20.1% |
| 1994 | 50.07 | +6.1% |
| 1995 | 54.2 | +8.2% |
| 1996 | 55.57 | +2.5% |
| 1997 | 56.95 | +2.5% |
| 1998 | 59.33 | +4.2% |
| 1999 | 46.31 | -21.9% |
| 2000 | 46.31 | +0.0% |
| 2001 | 54.7 | +18.1% |
| 2002 | 48.19 | -11.9% |
| 2003 | 70.47 | +46.2% |
| 2004 | 78.73 | +11.7% |
| 2005 | 80.66 | +2.5% |
| 2006 | 86.14 | +6.8% |
| 2007 | 78.62 | -8.7% |
| 2008 | 80.6 | +2.5% |
| 2009 | 82.99 | +3.0% |
| 2010 | 88.14 | +6.2% |
| 2011 | 91.92 | +4.3% |
| 2012 | 107.26 | +16.7% |
| 2013 | 109.56 | +2.1% |
| 2014 | 113.36 | +3.5% |
| 2015 | 92.1 | -18.8% |
| 2016 | 94.54 | +2.6% |
| 2017 | 104.95 | +11.0% |
| 2018 | 101.32 | -3.5% |
| 2019 | 100.01 | -1.3% |
| 2020 | 94.44 | -5.6% |
| 2021 | 101.28 | +7.2% |
| 2022 | 99.74 | -1.5% |
| 2023 | 106.13 | +6.4% |
| 2024 | 107.14 | +1.0% |
| 2025 | 109.46 | +2.2% |
Cyprus compared with similar countries
- Cyprus's 109.46 is below the median for high income countries, which is 127.41, 86% of the median. (47 countries reporting)
- Cyprus's 109.46 is below the median for Europe & Central Asia, which is 138.04, 79% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +46.2% | 48.19 | 70.47 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.98 | 46.31 | 59.33 | 9 |
| 2000s | 70.74 | 46.31 | 86.14 | 10 |
| 2010s | 100.32 | 88.14 | 113.36 | 10 |
| 2020s | 103.03 | 94.44 | 109.46 | 6 |
Countries ranked near Cyprus
More economy & growth data for Cyprus
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.57 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.038 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,144 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 11.16 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 122.17 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.2708 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8,144 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.22 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Cyprus?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Cyprus was 109.46 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cyprus?
- The highest recorded value was 113.36 in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cyprus?
- The lowest recorded value was 46.31 in 1999.
- How does Cyprus rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cyprus ranks 89th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Cyprus?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.