Meat of pig with the bone, fresh or chilled (biological) — Producer in Mali
Mali: Meat of pig with the bone, fresh or chilled (biological) — Producer was 110.81 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Mali, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Mali is 110.81, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 0.6% on the previous year and up 17.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Mali peaked at 110.81 in 2025 and was at its lowest, 45.07, in 1991.
That places Mali 87th out of 124 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 45.07 | — |
| 1992 | 45.96 | +2.0% |
| 1993 | 47.16 | +2.6% |
| 1994 | 60.32 | +27.9% |
| 1995 | 71.44 | +18.4% |
| 1996 | 75.33 | +5.4% |
| 1997 | 76.08 | +1.0% |
| 1998 | 76.09 | +0.0% |
| 1999 | 73.64 | -3.2% |
| 2000 | 77.77 | +5.6% |
| 2001 | 77.54 | -0.3% |
| 2002 | 89.98 | +16.0% |
| 2003 | 90.79 | +0.9% |
| 2004 | 90.4 | -0.4% |
| 2005 | 90.4 | +0.0% |
| 2006 | 90.36 | -0.0% |
| 2007 | 90.36 | +0.0% |
| 2008 | 92.65 | +2.5% |
| 2009 | 85.03 | -8.2% |
| 2010 | 82.02 | -3.5% |
| 2011 | 105.76 | +28.9% |
| 2012 | 103.37 | -2.3% |
| 2013 | 108.37 | +4.8% |
| 2014 | 109.95 | +1.5% |
| 2015 | 94.5 | -14.1% |
| 2016 | 95.55 | +1.1% |
| 2017 | 99.74 | +4.4% |
| 2018 | 106.18 | +6.5% |
| 2019 | 110.22 | +3.8% |
| 2020 | 110.43 | +0.2% |
| 2021 | 108.77 | -1.5% |
| 2022 | 108.74 | -0.0% |
| 2023 | 109.43 | +0.6% |
| 2024 | 110.12 | +0.6% |
| 2025 | 110.81 | +0.6% |
Mali compared with similar countries
- Mali's 110.81 is below the median for low income countries, which is 134.59, 82% of the median. (11 countries reporting)
- Mali's 110.81 is below the median for Sub-Saharan Africa, which is 131.8, 84% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +28.9% | 82.02 | 105.76 |
| 1994 | +27.9% | 47.16 | 60.32 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.45 | 45.07 | 76.09 | 9 |
| 2000s | 87.53 | 77.54 | 92.65 | 10 |
| 2010s | 101.57 | 82.02 | 110.22 | 10 |
| 2020s | 109.72 | 108.74 | 110.81 | 6 |
Countries ranked near Mali
More economy & growth data for Mali
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.87 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.9 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 78.08 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0029 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 3.19 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 921.04 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 31.1 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0344 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 37.63 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 13.41 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Mali?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Mali was 110.81 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Mali?
- The highest recorded value was 110.81 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Mali?
- The lowest recorded value was 45.07 in 1991.
- How does Mali rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Mali ranks 87th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Mali?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.