Meat of pig with the bone, fresh or chilled (biological) — Producer in Timor-Leste
Timor-Leste: Meat of pig with the bone, fresh or chilled (biological) — Producer was 126.32 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Timor-Leste, 2008–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Timor-Leste is 126.32, measured in 2025. That is the highest value across all 18 years on record.
That represents a change of up 2.7% on the previous year and up 27.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Timor-Leste peaked at 126.32 in 2025 and was at its lowest, 47.71, in 2008.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 2008 | 47.71 | — |
| 2009 | 62.24 | +30.5% |
| 2010 | 70.46 | +13.2% |
| 2011 | 86.11 | +22.2% |
| 2012 | 93.29 | +8.3% |
| 2013 | 97.82 | +4.9% |
| 2014 | 101.77 | +4.0% |
| 2015 | 99.01 | -2.7% |
| 2016 | 99.22 | +0.2% |
| 2017 | 95.73 | -3.5% |
| 2018 | 96.62 | +0.9% |
| 2019 | 120.8 | +25.0% |
| 2020 | 113.85 | -5.8% |
| 2021 | 117.48 | +3.2% |
| 2022 | 103.13 | -12.2% |
| 2023 | 119.56 | +15.9% |
| 2024 | 122.94 | +2.8% |
| 2025 | 126.32 | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 54.98 | 47.71 | 62.24 | 2 |
| 2010s | 96.08 | 70.46 | 120.8 | 10 |
| 2020s | 117.21 | 103.13 | 126.32 | 6 |
Countries ranked near Timor-Leste
- 1 Argentina 6,277 compare
- 1 Cabo Verde 125.11 compare
- 1 Türkiye 1,106 compare
- 2 Republic of Moldova 142.76 compare
- 2 Suriname 1,450 compare
- 3 Côte d'Ivoire 31.12 compare
- 3 Ukraine 395 compare
- 3 Viet Nam 132.54 compare
- 4 Dominican Republic 337.95 compare
- 5 Lao People's Democratic Republic 109.15 compare
- 5 Malawi 329.03 compare
- 6 Bolivia (Plurinational State of) 54.03 compare
- 6 Guyana 320.51 compare
- 7 Sri Lanka 318.14 compare
More economy & growth data for Timor-Leste
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.67 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 19.5 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices -3.33 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 359.64 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 359.64 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 337.48 million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 337.48 million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 19.12 % (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices -0.4908 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Timor-Leste?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Timor-Leste was 126.32 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Timor-Leste?
- The highest recorded value was 126.32 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Timor-Leste?
- The lowest recorded value was 47.71 in 2008.
- How does Timor-Leste rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Timor-Leste ranks 4th out of 6 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Timor-Leste?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.