Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia
Croatia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 126.26 in 2025. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia, 1992–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Croatia recorded 126.26 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.
The figure is down 6.4% on the previous year and up 32.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Croatia peaked at 418.88 in 1993 and was at its lowest, 31.36, in 1992.
Croatia ranks 69th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 31.36 | — |
| 1993 | 418.88 | +1235.7% |
| 1994 | 99.04 | -76.4% |
| 1995 | 103.3 | +4.3% |
| 1996 | 108.03 | +4.6% |
| 1997 | 122.15 | +13.1% |
| 1998 | 117.34 | -3.9% |
| 1999 | 99.35 | -15.3% |
| 2000 | 112.12 | +12.9% |
| 2001 | 125.21 | +11.7% |
| 2002 | 119.12 | -4.9% |
| 2003 | 99.46 | -16.5% |
| 2004 | 107.13 | +7.7% |
| 2005 | 116.11 | +8.4% |
| 2006 | 108.67 | -6.4% |
| 2007 | 95.18 | -12.4% |
| 2008 | 103.37 | +8.6% |
| 2009 | 111.61 | +8.0% |
| 2010 | 93.98 | -15.8% |
| 2011 | 101.93 | +8.5% |
| 2012 | 114.2 | +12.0% |
| 2013 | 114.43 | +0.2% |
| 2014 | 108.74 | -5.0% |
| 2015 | 95.02 | -12.6% |
| 2016 | 96.24 | +1.3% |
| 2017 | 104.79 | +8.9% |
| 2018 | 92.04 | -12.2% |
| 2019 | 104.95 | +14.0% |
| 2020 | 102.97 | -1.9% |
| 2021 | 88.96 | -13.6% |
| 2022 | 115.55 | +29.9% |
| 2023 | 143.53 | +24.2% |
| 2024 | 134.89 | -6.0% |
| 2025 | 126.26 | -6.4% |
Croatia compared with similar countries
- Croatia's 126.26 is below the median for high income countries, which is 127.41, 99% of the median. (47 countries reporting)
- Croatia's 126.26 is below the median for Europe & Central Asia, which is 138.04, 91% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +1235.7% | 31.36 | 418.88 |
| 1994 | -76.4% | 418.88 | 99.04 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 137.43 | 31.36 | 418.88 | 8 |
| 2000s | 109.8 | 95.18 | 125.21 | 10 |
| 2010s | 102.63 | 92.04 | 114.43 | 10 |
| 2020s | 118.69 | 88.96 | 143.53 | 6 |
Countries ranked near Croatia
- 66 Kyrgyzstan 128.74 compare
- 67 Poland 127.41 compare
- 68 Canada 126.87 compare
- 70 Czechia 125.35 compare
- 71 Madagascar 123.75 compare
- 72 El Salvador 122.74 compare
More economy & growth data for Croatia
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.79 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.03 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 722.47 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.54 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 35.72 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0488 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,173 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.41 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.0401 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,088 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Croatia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Croatia was 126.26 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Croatia?
- The highest recorded value was 418.88 in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Croatia?
- The lowest recorded value was 31.36 in 1992.
- How does Croatia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Croatia ranks 69th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Croatia?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.