Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde
Cabo Verde: Meat of pig with the bone, fresh or chilled (biological) — Producer was 125.11 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cabo Verde recorded 125.11 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025. That is the highest value across all 35 years on record.
The figure is up 1.7% on the previous year and up 24.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde peaked at 125.11 in 2025 and was at its lowest, 62.37, in 1992.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 63.59 | — |
| 1992 | 62.37 | -1.9% |
| 1993 | 71.11 | +14.0% |
| 1994 | 75.13 | +5.7% |
| 1995 | 76.19 | +1.4% |
| 1996 | 78.41 | +2.9% |
| 1997 | 86.85 | +10.8% |
| 1998 | 91.06 | +4.8% |
| 1999 | 91.44 | +0.4% |
| 2000 | 92.83 | +1.5% |
| 2001 | 96.85 | +4.3% |
| 2002 | 99.22 | +2.4% |
| 2003 | 97.81 | -1.4% |
| 2004 | 97.02 | -0.8% |
| 2005 | 97.98 | +1.0% |
| 2006 | 95.02 | -3.0% |
| 2007 | 90.71 | -4.5% |
| 2008 | 100.67 | +11.0% |
| 2009 | 95.39 | -5.2% |
| 2010 | 96.35 | +1.0% |
| 2011 | 94.97 | -1.4% |
| 2012 | 95.93 | +1.0% |
| 2013 | 97.26 | +1.4% |
| 2014 | 99.16 | +2.0% |
| 2015 | 100.42 | +1.3% |
| 2016 | 100.42 | +0.0% |
| 2017 | 112.65 | +12.2% |
| 2018 | 119.39 | +6.0% |
| 2019 | 104.72 | -12.3% |
| 2020 | 111.78 | +6.7% |
| 2021 | 119.39 | +6.8% |
| 2022 | 119.39 | +0.0% |
| 2023 | 120.66 | +1.1% |
| 2024 | 122.98 | +1.9% |
| 2025 | 125.11 | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 77.35 | 62.37 | 91.44 | 9 |
| 2000s | 96.35 | 90.71 | 100.67 | 10 |
| 2010s | 102.13 | 94.97 | 119.39 | 10 |
| 2020s | 119.88 | 111.78 | 125.11 | 6 |
Countries ranked near Cabo Verde
- 1 Argentina 6,277 compare
- 1 Türkiye 1,106 compare
- 2 Republic of Moldova 142.76 compare
- 2 Suriname 1,450 compare
- 3 Côte d'Ivoire 31.12 compare
- 3 Ukraine 395 compare
- 3 Viet Nam 132.54 compare
- 4 Dominican Republic 337.95 compare
- 4 Timor-Leste 126.32 compare
More economy & growth data for Cabo Verde
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.56 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.51 Percent per annum (2029)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 2.73 % (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 7.27 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 6.75 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 52,503 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 515.13 million USD (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 5.98 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 2.61 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 5.98 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde was 125.11 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cabo Verde?
- The highest recorded value was 125.11 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cabo Verde?
- The lowest recorded value was 62.37 in 1992.
- How does Cabo Verde rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cabo Verde ranks 1st out of 3 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Cabo Verde?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.