Meat of pig with the bone, fresh or chilled (biological) — Producer in Czechia
Czechia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 125.35 in 2025. ▬ Flat
Meat of pig with the bone, fresh or chilled (biological) — Producer in Czechia, 1993–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Czechia stood at 125.35.
Compared with earlier readings it is down 3.9% on the previous year and up 31.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Czechia peaked at 142.61 in 2001 and was at its lowest, 86.14, in 2010.
Czechia ranks 70th of 124 countries on this measure, in the middle of the range.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 86.93 | — |
| 1994 | 104.33 | +20.0% |
| 1995 | 113.08 | +8.4% |
| 1996 | 116.67 | +3.2% |
| 1997 | 116.77 | +0.1% |
| 1998 | 111.93 | -4.1% |
| 1999 | 100.16 | -10.5% |
| 2000 | 115.88 | +15.7% |
| 2001 | 142.61 | +23.1% |
| 2002 | 108.45 | -24.0% |
| 2003 | 98.07 | -9.6% |
| 2004 | 104.91 | +7.0% |
| 2005 | 106.07 | +1.1% |
| 2006 | 103.34 | -2.6% |
| 2007 | 90.39 | -12.5% |
| 2008 | 94.94 | +5.0% |
| 2009 | 94.45 | -0.5% |
| 2010 | 86.14 | -8.8% |
| 2011 | 89.52 | +3.9% |
| 2012 | 104.48 | +16.7% |
| 2013 | 109.86 | +5.1% |
| 2014 | 108.45 | -1.3% |
| 2015 | 95.38 | -12.1% |
| 2016 | 96.17 | +0.8% |
| 2017 | 106.86 | +11.1% |
| 2018 | 89.62 | -16.1% |
| 2019 | 104.56 | +16.7% |
| 2020 | 103.96 | -0.6% |
| 2021 | 86.98 | -16.3% |
| 2022 | 108.39 | +24.6% |
| 2023 | 135.42 | +24.9% |
| 2024 | 130.38 | -3.7% |
| 2025 | 125.35 | -3.9% |
Czechia compared with similar countries
- Czechia's 125.35 is below the median for high income countries, which is 127.41, 98% of the median. (47 countries reporting)
- Czechia's 125.35 is below the median for Europe & Central Asia, which is 138.04, 91% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 107.12 | 86.93 | 116.77 | 7 |
| 2000s | 105.91 | 90.39 | 142.61 | 10 |
| 2010s | 99.1 | 86.14 | 109.86 | 10 |
| 2020s | 115.08 | 86.98 | 135.42 | 6 |
Countries ranked near Czechia
More economy & growth data for Czechia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.31 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 8.62 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.022 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 791.69 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 10.50 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -22.27 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0269 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 964.82 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 20.54 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Czechia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Czechia was 125.35 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Czechia?
- The highest recorded value was 142.61 in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Czechia?
- The lowest recorded value was 86.14 in 2010.
- How does Czechia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Czechia ranks 70th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Czechia?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.