Meat of pig with the bone, fresh or chilled (biological) — Producer in Romania
Romania: Meat of pig with the bone, fresh or chilled (biological) — Producer was 146.79 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Romania, 1993–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Romania is 146.79, measured in 2025.
Compared with earlier readings it is down 1.2% on the previous year and up 53.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Romania peaked at 166.67 in 2023 and was at its lowest, 1.58, in 1993.
Romania ranks 43rd of 124 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Romania, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 1.58 | — |
| 1994 | 3.52 | +122.8% |
| 1995 | 5.04 | +43.2% |
| 1996 | 6.9 | +36.9% |
| 1997 | 15.69 | +127.4% |
| 1998 | 22.63 | +44.2% |
| 1999 | 20.04 | -11.4% |
| 2000 | 36.59 | +82.6% |
| 2001 | 75.49 | +106.3% |
| 2002 | 74.38 | -1.5% |
| 2003 | 59.98 | -19.4% |
| 2004 | 71.43 | +19.1% |
| 2005 | 85.9 | +20.3% |
| 2006 | 76.74 | -10.7% |
| 2007 | 65.02 | -15.3% |
| 2008 | 84.8 | +30.4% |
| 2009 | 93.41 | +10.2% |
| 2010 | 90.29 | -3.3% |
| 2011 | 95.42 | +5.7% |
| 2012 | 111.17 | +16.5% |
| 2013 | 112.82 | +1.5% |
| 2014 | 106.41 | -5.7% |
| 2015 | 95.79 | -10.0% |
| 2016 | 97.8 | +2.1% |
| 2017 | 113.37 | +15.9% |
| 2018 | 100.73 | -11.1% |
| 2019 | 114.29 | +13.5% |
| 2020 | 123.08 | +7.7% |
| 2021 | 110.44 | -10.3% |
| 2022 | 134.8 | +22.1% |
| 2023 | 166.67 | +23.6% |
| 2024 | 148.53 | -10.9% |
| 2025 | 146.79 | -1.2% |
Romania compared with similar countries
- Romania's 146.79 is above the median for high income countries, which is 127.41, 1.2× the median. (47 countries reporting)
- Romania's 146.79 is above the median for Europe & Central Asia, which is 138.04, 1.1× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.77 | 1.58 | 22.63 | 7 |
| 2000s | 72.37 | 36.59 | 93.41 | 10 |
| 2010s | 103.81 | 90.29 | 114.29 | 10 |
| 2020s | 138.38 | 110.44 | 166.67 | 6 |
Countries ranked near Romania
- 40 Guinea-Bissau 147.5 compare
- 41 Luxembourg 147.32 compare
- 42 New Zealand 146.8 compare
- 44 Greece 146.57 compare
- 45 Honduras 146.4 compare
- 46 Paraguay 145.92 compare
More economy & growth data for Romania
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.82 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 803.14 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0019 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 42.23 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 9.37 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 30.94 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0219 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 492.84 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 23.51 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Romania?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Romania was 146.79 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Romania?
- The highest recorded value was 166.67 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Romania?
- The lowest recorded value was 1.58 in 1993.
- How does Romania rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Romania ranks 43rd out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Romania?
- Over the last ten years it is up 53.2%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.