Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand
New Zealand: Meat of pig with the bone, fresh or chilled (biological) — Producer was 146.8 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand is 146.8, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 8.7% on the previous year and up 40.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand peaked at 146.8 in 2025 and was at its lowest, 63.64, in 1999.
New Zealand ranks 42nd of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 75.59 | — |
| 1992 | 71.34 | -5.6% |
| 1993 | 75.07 | +5.2% |
| 1994 | 77.56 | +3.3% |
| 1995 | 70.72 | -8.8% |
| 1996 | 72.27 | +2.2% |
| 1997 | 72.72 | +0.6% |
| 1998 | 68.85 | -5.3% |
| 1999 | 63.64 | -7.6% |
| 2000 | 75.1 | +18.0% |
| 2001 | 85.46 | +13.8% |
| 2002 | 93.68 | +9.6% |
| 2003 | 83.87 | -10.5% |
| 2004 | 75.86 | -9.6% |
| 2005 | 80.84 | +6.6% |
| 2006 | 79.11 | -2.1% |
| 2007 | 83.32 | +5.3% |
| 2008 | 80.04 | -3.9% |
| 2009 | 101.83 | +27.2% |
| 2010 | 91.89 | -9.8% |
| 2011 | 92.23 | +0.4% |
| 2012 | 88.33 | -4.2% |
| 2013 | 98.1 | +11.1% |
| 2014 | 95.23 | -2.9% |
| 2015 | 104.32 | +9.5% |
| 2016 | 100.45 | -3.7% |
| 2017 | 86.64 | -13.7% |
| 2018 | 88.17 | +1.8% |
| 2019 | 89.23 | +1.2% |
| 2020 | 97.89 | +9.7% |
| 2021 | 103.63 | +5.9% |
| 2022 | 109.29 | +5.5% |
| 2023 | 123.34 | +12.9% |
| 2024 | 135.08 | +9.5% |
| 2025 | 146.8 | +8.7% |
New Zealand compared with similar countries
- New Zealand's 146.8 is above the median for high income countries, which is 127.41, 1.2× the median. (47 countries reporting)
- New Zealand's 146.8 is above the median for East Asia & Pacific, which is 130.83, 1.1× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.97 | 63.64 | 77.56 | 9 |
| 2000s | 83.91 | 75.1 | 101.83 | 10 |
| 2010s | 93.46 | 86.64 | 104.32 | 10 |
| 2020s | 119.34 | 97.89 | 146.8 | 6 |
Countries ranked near New Zealand
More economy & growth data for New Zealand
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.71 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.37 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 23.86 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0001 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.48 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.61 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 104.98 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0137 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 677.46 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.59 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand?
- Meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand was 146.8 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Zealand?
- The highest recorded value was 146.8 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Zealand?
- The lowest recorded value was 63.64 in 1999.
- How does New Zealand rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- New Zealand ranks 42nd out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in New Zealand?
- Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.