Meat of pig with the bone, fresh or chilled (biological) — Producer in Luxembourg
Luxembourg: Meat of pig with the bone, fresh or chilled (biological) — Producer was 147.32 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Luxembourg, 2000–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Luxembourg stood at 147.32.
The figure is up 2.5% on the previous year and up 56.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Luxembourg peaked at 226.02 in 2017 and was at its lowest, 92.97, in 2021.
That places Luxembourg 41st out of 124 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 133.02 | — |
| 2001 | 149.75 | +12.6% |
| 2002 | 118.68 | -20.7% |
| 2003 | 107.97 | -9.0% |
| 2004 | 119.51 | +10.7% |
| 2005 | 121.98 | +2.1% |
| 2006 | 127.75 | +4.7% |
| 2007 | 115.38 | -9.7% |
| 2008 | 105.46 | -8.6% |
| 2009 | 163.58 | +55.1% |
| 2010 | 96.26 | -41.2% |
| 2011 | 104.84 | +8.9% |
| 2012 | 117.36 | +11.9% |
| 2013 | 116.04 | -1.1% |
| 2014 | 104.18 | -10.2% |
| 2015 | 94.29 | -9.5% |
| 2016 | 101.54 | +7.7% |
| 2017 | 226.02 | +122.6% |
| 2018 | 96.92 | -57.1% |
| 2019 | 117.36 | +21.1% |
| 2020 | 107.47 | -8.4% |
| 2021 | 92.97 | -13.5% |
| 2022 | 124.62 | +34.0% |
| 2023 | 154.95 | +24.3% |
| 2024 | 143.74 | -7.2% |
| 2025 | 147.32 | +2.5% |
Luxembourg compared with similar countries
- Luxembourg's 147.32 is above the median for high income countries, which is 127.41, 1.2× the median. (47 countries reporting)
- Luxembourg's 147.32 is above the median for Europe & Central Asia, which is 138.04, 1.1× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +122.6% | 101.54 | 226.02 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 126.31 | 105.46 | 163.58 | 10 |
| 2010s | 117.48 | 94.29 | 226.02 | 10 |
| 2020s | 128.51 | 92.97 | 154.95 | 6 |
Countries ranked near Luxembourg
More economy & growth data for Luxembourg
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.47 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 108.60 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 1.16 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 160,408 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -93.89 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -188.59 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.9282 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -136,679 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.54 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Luxembourg?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Luxembourg was 147.32 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Luxembourg?
- The highest recorded value was 226.02 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Luxembourg?
- The lowest recorded value was 92.97 in 2021.
- How does Luxembourg rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Luxembourg ranks 41st out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Luxembourg?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.