Puerto Rico vs Saint Lucia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Puerto Rico
- Saint Lucia
How they compare
Saint Lucia currently reports 135.69 against 134.71 in Puerto Rico, a difference of 0.98.
The two have swapped places 8 times across 35 shared years of data; in 1991 it was Saint Lucia ahead.
Puerto Rico ranks 59th and Saint Lucia ranks 58th of 124 countries.
Across the 4 decades both report, Puerto Rico averaged higher in 2 and Saint Lucia in 2.
Head to head by decade
| Decade | Puerto Rico | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.62 | 73.12 | 29.5 | Saint Lucia |
| 2000s | 56.15 | 74.99 | 18.84 | Saint Lucia |
| 2010s | 101.4 | 97.3 | 4.1 | Puerto Rico |
| 2020s | 126.69 | 123.99 | 2.7 | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Puerto Rico or Saint Lucia?
- Saint Lucia, at 135.69 against 134.71 in Puerto Rico as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Puerto Rico and Saint Lucia?
- 0.98, with Saint Lucia ahead.
- How many years of comparable data are there for Puerto Rico and Saint Lucia?
- 35 years are reported by both, from 1991 to 2025.
- How do Puerto Rico and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Puerto Rico ranks 59th and Saint Lucia ranks 58th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.