Meat of pig with the bone, fresh or chilled (biological) — Producer in Seychelles
Seychelles: Meat of pig with the bone, fresh or chilled (biological) — Producer was 168.18 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Seychelles, 2008–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Seychelles stood at 168.18. That is the highest value across all 18 years on record.
Compared with earlier readings it is up 4.6% on the previous year and up 74.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Seychelles peaked at 168.18 in 2025 and was at its lowest, 39.89, in 2008.
That places Seychelles 26th out of 124 countries with data for 2025, putting it in the top quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Seychelles, year by year
| Year | Value | Change |
|---|---|---|
| 2008 | 39.89 | — |
| 2009 | 61.35 | +53.8% |
| 2010 | 75.01 | +22.3% |
| 2011 | 75.2 | +0.3% |
| 2012 | 70.29 | -6.5% |
| 2013 | 93.8 | +33.4% |
| 2014 | 90.69 | -3.3% |
| 2015 | 96.55 | +6.5% |
| 2016 | 112.76 | +16.8% |
| 2017 | 114.13 | +1.2% |
| 2018 | 121.09 | +6.1% |
| 2019 | 128.06 | +5.8% |
| 2020 | 135.03 | +5.4% |
| 2021 | 142 | +5.2% |
| 2022 | 149.54 | +5.3% |
| 2023 | 151.88 | +1.6% |
| 2024 | 160.83 | +5.9% |
| 2025 | 168.18 | +4.6% |
Seychelles compared with similar countries
- Seychelles's 168.18 is above the median for high income countries, which is 127.41, 1.3× the median. (47 countries reporting)
- Seychelles's 168.18 is above the median for Sub-Saharan Africa, which is 131.8, 1.3× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +53.8% | 39.89 | 61.35 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 50.62 | 39.89 | 61.35 | 2 |
| 2010s | 97.76 | 70.29 | 128.06 | 10 |
| 2020s | 151.24 | 135.03 | 168.18 | 6 |
Countries ranked near Seychelles
More economy & growth data for Seychelles
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.15 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.59 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -41.42 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0186 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -341.28 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 226.13 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -5.66 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.1015 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,863 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 13.31 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Seychelles?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Seychelles was 168.18 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Seychelles?
- The highest recorded value was 168.18 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Seychelles?
- The lowest recorded value was 39.89 in 2008.
- How does Seychelles rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Seychelles ranks 26th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Seychelles?
- Over the last ten years it is up 74.2%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.