Meat of pig with the bone, fresh or chilled (biological) — Producer in Belgium
Belgium: Meat of pig with the bone, fresh or chilled (biological) — Producer was 148.1 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Belgium, 2000–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Belgium is 148.1, measured in 2025.
Compared with earlier readings it is up 2.4% on the previous year and up 58.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Belgium peaked at 159.75 in 2023 and was at its lowest, 84.68, in 2021.
That places Belgium 39th out of 124 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 116.35 | — |
| 2001 | 137.41 | +18.1% |
| 2002 | 111.06 | -19.2% |
| 2003 | 102.74 | -7.5% |
| 2004 | 113.6 | +10.6% |
| 2005 | 113.41 | -0.2% |
| 2006 | 112.96 | -0.4% |
| 2007 | 97.71 | -13.5% |
| 2008 | 112.05 | +14.7% |
| 2009 | 100.62 | -10.2% |
| 2010 | 98.48 | -2.1% |
| 2011 | 107.51 | +9.2% |
| 2012 | 121.78 | +13.3% |
| 2013 | 119.07 | -2.2% |
| 2014 | 106.82 | -10.3% |
| 2015 | 93.69 | -12.3% |
| 2016 | 99.49 | +6.2% |
| 2017 | 110.06 | +10.6% |
| 2018 | 91.64 | -16.7% |
| 2019 | 115.78 | +26.3% |
| 2020 | 100.89 | -12.9% |
| 2021 | 84.68 | -16.1% |
| 2022 | 122.53 | +44.7% |
| 2023 | 159.75 | +30.4% |
| 2024 | 144.64 | -9.5% |
| 2025 | 148.1 | +2.4% |
Belgium compared with similar countries
- Belgium's 148.1 is above the median for high income countries, which is 127.41, 1.2× the median. (47 countries reporting)
- Belgium's 148.1 is above the median for Europe & Central Asia, which is 138.04, 1.1× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 111.79 | 97.71 | 137.41 | 10 |
| 2010s | 106.43 | 91.64 | 121.78 | 10 |
| 2020s | 126.77 | 84.68 | 159.75 | 6 |
Countries ranked near Belgium
- 36 Austria 152.39 compare
- 37 Georgia 151.78 compare
- 38 Kenya 148.66 compare
- 40 Guinea-Bissau 147.5 compare
- 41 Luxembourg 147.32 compare
- 42 New Zealand 146.8 compare
More economy & growth data for Belgium
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -19.31 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0266 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1,617 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -28.79 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 30.39 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0397 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -2,411 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 33.22 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Belgium?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Belgium was 148.1 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belgium?
- The highest recorded value was 159.75 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belgium?
- The lowest recorded value was 84.68 in 2021.
- How does Belgium rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Belgium ranks 39th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Belgium?
- Over the last ten years it is up 58.1%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.