Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria
Bulgaria: Meat of pig with the bone, fresh or chilled (biological) — Producer was 112.91 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria stood at 112.91.
The figure is up 3.0% on the previous year and up 18.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria peaked at 117.95 in 2023 and was at its lowest, 41.5, in 1999.
That places Bulgaria 85th out of 124 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 60.86 | — |
| 1999 | 41.5 | -31.8% |
| 2000 | 53.4 | +28.7% |
| 2001 | 79.92 | +49.7% |
| 2002 | 63.79 | -20.2% |
| 2003 | 54.91 | -13.9% |
| 2004 | 67.53 | +23.0% |
| 2005 | 102.92 | +52.4% |
| 2006 | 91.3 | -11.3% |
| 2007 | 82.87 | -9.2% |
| 2008 | 78.57 | -5.2% |
| 2009 | 78.57 | +0.0% |
| 2010 | 74.02 | -5.8% |
| 2011 | 77.26 | +4.4% |
| 2012 | 107.35 | +38.9% |
| 2013 | 109.98 | +2.4% |
| 2014 | 108.27 | -1.6% |
| 2015 | 95.23 | -12.0% |
| 2016 | 96.5 | +1.3% |
| 2017 | 94.99 | -1.6% |
| 2018 | 71.64 | -24.6% |
| 2019 | 82.19 | +14.7% |
| 2020 | 87.44 | +6.4% |
| 2021 | 69.95 | -20.0% |
| 2022 | 88.58 | +26.6% |
| 2023 | 117.95 | +33.2% |
| 2024 | 109.63 | -7.1% |
| 2025 | 112.91 | +3.0% |
Bulgaria compared with similar countries
- Bulgaria's 112.91 is below the median for high income countries, which is 127.41, 89% of the median. (47 countries reporting)
- Bulgaria's 112.91 is below the median for Europe & Central Asia, which is 138.04, 82% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.18 | 41.5 | 60.86 | 2 |
| 2000s | 75.38 | 53.4 | 102.92 | 10 |
| 2010s | 91.74 | 71.64 | 109.98 | 10 |
| 2020s | 97.74 | 69.95 | 117.95 | 6 |
Countries ranked near Bulgaria
More economy & growth data for Bulgaria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.58 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.51 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 234.99 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.88 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 60.06 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0373 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 759.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 7.89 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria was 112.91 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bulgaria?
- The highest recorded value was 117.95 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bulgaria?
- The lowest recorded value was 41.5 in 1999.
- How does Bulgaria rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Bulgaria ranks 85th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Bulgaria?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.