Australia vs Costa Rica: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Australia
- Costa Rica
How they compare
Costa Rica currently reports 99.16 against 98.18 in Australia, a difference of 0.98.
The two have swapped places 5 times across 35 shared years of data; in 1991 it was Australia ahead.
Australia ranks 108th and Costa Rica ranks 106th of 124 countries.
Across the 4 decades both report, Australia averaged higher in 2 and Costa Rica in 2.
Head to head by decade
| Decade | Australia | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.88 | 100.77 | 25.89 | Costa Rica |
| 2000s | 91.22 | 99.12 | 7.91 | Costa Rica |
| 2010s | 102.7 | 100.04 | 2.66 | Australia |
| 2020s | 102.93 | 99.37 | 3.56 | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Australia or Costa Rica?
- Costa Rica, at 99.16 against 98.18 in Australia as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Australia and Costa Rica?
- 0.98, with Costa Rica ahead.
- How many years of comparable data are there for Australia and Costa Rica?
- 35 years are reported by both, from 1991 to 2025.
- How do Australia and Costa Rica rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Australia ranks 108th and Costa Rica ranks 106th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.