Meat of goat, fresh or chilled — Producer Price in France

France: Meat of goat, fresh or chilled — Producer Price was 4,677 SLC in 2003. ▲ Rising

Latest (2003)
4,677 SLC
Change on year
down 2.3%
World rank
49th
of 55 countries
All-time high
5,164 SLC
in 2001
All-time low
3,344 SLC
in 1993
Years of data
13
1991–2003

Meat of goat, fresh or chilled — Producer Price in France, 1991–2003

02.0k4.0k6.0k1991199720031991: 3.6k SLC1992: 3.5k SLC1993: 3.3k SLC1994: 3.5k SLC1995: 3.4k SLC1996: 3.8k SLC1997: 4.1k SLC1998: 3.7k SLC1999: 3.6k SLC2000: 4.1k SLC2001: 5.2k SLC2002: 4.8k SLC2003: 4.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled — producer price in France is 4,677 SLC, measured in 2003.

The figure is down 2.3% on the previous year and up 39.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price in France peaked at 5,164 SLC in 2001 and was at its lowest, 3,344 SLC, in 1993.

That places France 49th out of 55 countries with data for 2003, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of goat, fresh or chilled — Producer Price in France, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price (SLC/tonne) in France, 1991 to 2003.
Year SLC Change
1991 3,560 SLC
1992 3,460 SLC -2.8%
1993 3,344 SLC -3.4%
1994 3,468 SLC +3.7%
1995 3,362 SLC -3.0%
1996 3,811 SLC +13.3%
1997 4,073 SLC +6.9%
1998 3,734 SLC -8.3%
1999 3,649 SLC -2.3%
2000 4,115 SLC +12.8%
2001 5,164 SLC +25.5%
2002 4,789 SLC -7.3%
2003 4,677 SLC -2.3%

France compared with similar countries

  • France's 4,677 SLC is below the median for high income countries, which is 5,104 SLC, 92% of the median. (14 countries reporting)
  • France's 4,677 SLC is below the median for Europe & Central Asia, which is 5,341 SLC, 88% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,607 SLC 3,344 SLC 4,073 SLC 9
2000s 4,686 SLC 4,115 SLC 5,164 SLC 4

Countries ranked near France

  1. 46 Norway 5,290 SLC compare
  2. 47 Luxembourg 4,917 SLC
  3. 48 Greece 4,870 SLC compare
  4. 50 Germany 3,968 SLC
  5. 51 Cook Islands 3,400 SLC compare
  6. 52 Latvia 3,164 SLC

See the full ranking of 59 places →

More economy & growth data for France

All data for France →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price in France?
Meat of goat, fresh or chilled — producer price in France was 4,677 SLC in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price recorded in France?
The highest recorded value was 5,164 SLC in 2001.
What is the lowest meat of goat, fresh or chilled — producer price recorded in France?
The lowest recorded value was 3,344 SLC in 1993.
How does France rank for meat of goat, fresh or chilled — producer price?
France ranks 49th out of 55 countries with data for 2003.
Is meat of goat, fresh or chilled — producer price rising or falling in France?
Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-slc-tonne/france/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,027 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.