Cook Islands vs France: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Cook Islands
- France
How they compare
France currently reports 4,677 SLC against 3,400 SLC in Cook Islands, a difference of 1,277 SLC.
That makes France's figure about 1.4 times Cook Islands's.
Across all 11 years both countries report, France has been ahead every year.
Cook Islands ranks 51st and France ranks 49th of 55 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,071 SLC | 3,634 SLC | 1,563 SLC | France |
| 2000s | 3,400 SLC | 4,686 SLC | 1,286 SLC | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Cook Islands or France?
- France, at 4,677 SLC against 3,400 SLC in Cook Islands as of 2003.
- What is the difference in meat of goat, fresh or chilled — producer price between Cook Islands and France?
- 1,277 SLC, with France ahead.
- How many years of comparable data are there for Cook Islands and France?
- 11 years are reported by both, from 1993 to 2003.
- How do Cook Islands and France rank globally for meat of goat, fresh or chilled — producer price?
- Cook Islands ranks 51st and France ranks 49th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.