Meat of goat, fresh or chilled — Producer Price Index in Madagascar

Madagascar: Meat of goat, fresh or chilled — Producer Price Index was 123.85 in 2025. ▲ Rising

Latest (2025)
123.85
Change on year
up 2.0%
World rank
57th
of 113 countries
All-time high
123.85
in 2025
All-time low
11.32
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Madagascar, 1991–2025

02550751001251991200820251991: 11.31992: 12.41993: 14.21994: 171995: 24.31996: 24.31997: 24.31998: 32.31999: 342000: 342001: 342002: 70.72003: 73.62004: 79.22005: 79.22006: 83.62007: 100.52008: 83.32009: 85.72010: 88.12011: 90.52012: 92.82013: 95.22014: 97.62015: 1002016: 102.42017: 104.82018: 107.22019: 109.52020: 111.92021: 114.32022: 116.72023: 119.12024: 121.52025: 123.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled — producer price index in Madagascar is 123.85, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 2.0% on the previous year and up 23.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Madagascar peaked at 123.85 in 2025 and was at its lowest, 11.32, in 1991.

Madagascar ranks 57th of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Madagascar, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Madagascar, 1991 to 2025.
Year Value Change
1991 11.32
1992 12.45 +10.0%
1993 14.15 +13.7%
1994 16.98 +20.0%
1995 24.33 +43.3%
1996 24.33 +0.0%
1997 24.33 +0.0%
1998 32.26 +32.6%
1999 33.95 +5.2%
2000 33.95 +0.0%
2001 33.95 +0.0%
2002 70.74 +108.4%
2003 73.56 +4.0%
2004 79.22 +7.7%
2005 79.22 +0.0%
2006 83.57 +5.5%
2007 100.54 +20.3%
2008 83.31 -17.1%
2009 85.69 +2.9%
2010 88.08 +2.8%
2011 90.46 +2.7%
2012 92.85 +2.6%
2013 95.23 +2.6%
2014 97.62 +2.5%
2015 100 +2.4%
2016 102.38 +2.4%
2017 104.77 +2.3%
2018 107.15 +2.3%
2019 109.54 +2.2%
2020 111.92 +2.2%
2021 114.31 +2.1%
2022 116.69 +2.1%
2023 119.08 +2.0%
2024 121.46 +2.0%
2025 123.85 +2.0%

Madagascar compared with similar countries

  • Madagascar's 123.85 is below the median for low income countries, which is 148.64, 83% of the median. (15 countries reporting)
  • Madagascar's 123.85 is above the median for Sub-Saharan Africa, which is 123.85, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +108.4% 33.95 70.74
1995 +43.3% 16.98 24.33
1998 +32.6% 24.33 32.26

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.57 11.32 33.95 9
2000s 72.38 33.95 100.54 10
2010s 98.81 88.08 109.54 10
2020s 117.88 111.92 123.85 6

Countries ranked near Madagascar

  1. 54 Lithuania 128.02 compare
  2. 55 Mali 126 compare
  3. 56 Honduras 125.39 compare
  4. 58 Albania 123.04 compare
  5. 59 Barbados 122.64 compare
  6. 60 Greece 121.44 compare

See the full ranking of 122 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Madagascar?
Meat of goat, fresh or chilled — producer price index in Madagascar was 123.85 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Madagascar?
The highest recorded value was 123.85 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Madagascar?
The lowest recorded value was 11.32 in 1991.
How does Madagascar rank for meat of goat, fresh or chilled — producer price index?
Madagascar ranks 57th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Madagascar?
Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/madagascar/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.