Meat of goat, fresh or chilled — Producer Price Index in Honduras

Honduras: Meat of goat, fresh or chilled — Producer Price Index was 125.39 in 2025. ▲ Rising

Latest (2025)
125.39
Change on year
up 2.0%
World rank
56th
of 113 countries
All-time high
125.39
in 2025
All-time low
26.15
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Honduras, 1991–2025

204060801001201991200820251991: 26.11992: 26.51993: 29.11994: 331995: 36.41996: 39.21997: 42.71998: 46.41999: 46.52000: 46.82001: 46.82002: 46.82003: 47.42004: 62.22005: 68.72006: 73.52007: 81.52008: 86.82009: 91.82010: 89.82011: 90.82012: 93.12013: 95.42014: 97.72015: 1002016: 102.32017: 104.62018: 106.92019: 109.22020: 111.42021: 116.52022: 117.92023: 120.42024: 122.92025: 125.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled — producer price index in Honduras is 125.39, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 2.0% on the previous year and up 25.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Honduras peaked at 125.39 in 2025 and was at its lowest, 26.15, in 1991.

That places Honduras 56th out of 113 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Honduras, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Honduras, 1991 to 2025.
Year Value Change
1991 26.15
1992 26.5 +1.3%
1993 29.15 +10.0%
1994 32.95 +13.0%
1995 36.43 +10.6%
1996 39.19 +7.6%
1997 42.72 +9.0%
1998 46.36 +8.5%
1999 46.48 +0.3%
2000 46.76 +0.6%
2001 46.8 +0.1%
2002 46.83 +0.1%
2003 47.38 +1.2%
2004 62.18 +31.2%
2005 68.71 +10.5%
2006 73.52 +7.0%
2007 81.48 +10.8%
2008 86.85 +6.6%
2009 91.85 +5.8%
2010 89.75 -2.3%
2011 90.76 +1.1%
2012 93.07 +2.5%
2013 95.38 +2.5%
2014 97.69 +2.4%
2015 100 +2.4%
2016 102.31 +2.3%
2017 104.62 +2.3%
2018 106.93 +2.2%
2019 109.24 +2.2%
2020 111.44 +2.0%
2021 116.55 +4.6%
2022 117.87 +1.1%
2023 120.38 +2.1%
2024 122.88 +2.1%
2025 125.39 +2.0%

Honduras compared with similar countries

  • Honduras's 125.39 is above the median for lower middle income countries, which is 119.2, 1.1× the median. (23 countries reporting)
  • Honduras's 125.39 is above the median for Latin America & Caribbean, which is 124.02, 1.0× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +31.2% 47.38 62.18

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.21 26.15 46.48 9
2000s 65.24 46.76 91.85 10
2010s 98.97 89.75 109.24 10
2020s 119.08 111.44 125.39 6

Countries ranked near Honduras

  1. 53 Russian Federation 128.1 compare
  2. 54 Lithuania 128.02 compare
  3. 55 Mali 126 compare
  4. 57 Madagascar 123.85 compare
  5. 58 Albania 123.04 compare
  6. 59 Barbados 122.64 compare

See the full ranking of 122 places →

More economy & growth data for Honduras

All data for Honduras →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Honduras?
Meat of goat, fresh or chilled — producer price index in Honduras was 125.39 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Honduras?
The highest recorded value was 125.39 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Honduras?
The lowest recorded value was 26.15 in 1991.
How does Honduras rank for meat of goat, fresh or chilled — producer price index?
Honduras ranks 56th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Honduras?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/honduras/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.